How to make it

  • The meatballs and the sauce can be prepared ahead separately, and kept covered for up to two days, just combine and reheat gently before serving.
  • Heat oven to 400 degrees.
  • In large bowl, combine all meatball ingredients, mix well.
  • Shape into slightly larger than one inch meatballs. Place on ungreased baking pan 15 x10 x 1.
  • Bake for 20 minutes until thoroughly cooked.
  • Sauce, combine all sauce ingredients in sauce pan and mix well. Cook over low heat until bubbly, stirring often.
  • Add meatballs to sauce, stir gently to coat.
  • Serve in a slow cooker or fondue pot, chafing dish to keep warm for the guests. I count on 3 per person as a serving.

Reviews & Comments 2

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  • laadeedaa 10 years ago
    These do sound delish! Yummy ingredients but I have to leave out the mustard. I love mustard but it doesn't love me - allergies :-(
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  • alaskanmom 10 years ago
    Sounds delish! Love any kind of meatballs. Thanks for sharing:o)
    Was this review helpful? Yes Flag

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