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Suzyqt1968 / All my dishes 2 years, 2 months ago
This is a great flavorful recipe with incredible color. Posted on another cooking forum by a lady who goes by Blue_Moon. She always has the best stuff
Prep:15m Cook:3045m Servings:48
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Suzyqt1968 |
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midgelet 1 year, 7 months ago said:
I make a lot of ice cream in general. So for this recipe I used 1 cup heavy cream and 2 cups half and half. The recipe came out excellent.
The lavendar was faint but I just loved the bluebery color anyway ! Not too sweet either and I enjoyed that also.
I tend to add richeness of cream to any ice cream recipe when there is a sugar syrup in the recipe. When frozen the texture seems better.
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rose 2 years, 2 months ago said:
This is very interesting...have never heard of this type before! Looks delicious.
michellem 2 years, 2 months ago said:
Thanks for sharing this recipe. It looks very good.Michelle
teapotrose 1 year, 11 months ago said:
This looks yummy, thanks for sharing!
edensong 1 month, 2 weeks ago said:
This sounds very intriguing!