Recipe

Lavender Blueberry Ice Cream Recipe

Add Step-by-Step Photos	Suzyqt1968 / All my dishes 2 years, 2 months ago This is a great flavorful recipe with incredible color. Posted on another cooking forum by a lady who goes by Blue_Moon. She always has the best stuff Prep:15m Cook:3045m Servings:48	Suzyqt1968
	lavender blueberry ice cream delicious easy colorful pretty frozen cold

Does this look good? Yeah! / Nope

Fans

edensong

craners

tuilelaith

Ingredients

1 cup blueberries, rinsed

3/4 cup sugar

2 tablespoons dried culinary lavender blossoms

1/2 teaspoon ground cinnamon

1/2 teaspoon vanilla

3 cups half-and-half

Directions

In a 1- to 1 1/2-quart pan over medium-high heat, stir blueberries, sugar, and 1/2 cup water until berries begin to pop, 4 to 5 minutes. Pour mixture through a fine strainer set over a bowl. Pour blueberries into a blender. Return berry syrup to pan.

Add lavender to syrup and stir over medium heat until syrup is infused with flavor, about 5 minutes. Strain into blender, pressing to extract liquid. Discard lavender.

Add cinnamon and vanilla to blender; whirl until mixture is smooth. Pour into a bowl, nest in ice water, and stir often until cold, about 15 minutes. Stir in half-and-half.

Pour chilled mixture into an ice cream maker (1 1/2-qt. or larger capacity). Freeze according to manufacturer's directions until firm enough to scoop. Serve, or transfer to a container and freeze, airtight, up to 1 week.

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Comments

rose 2 years, 2 months ago said:
This is very interesting...have never heard of this type before! Looks delicious.

michellem 2 years, 2 months ago said:
Thanks for sharing this recipe. It looks very good.Michelle

teapotrose 1 year, 11 months ago said:
This looks yummy, thanks for sharing!

edensong 1 month, 2 weeks ago said:
This sounds very intriguing!

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Alterations

midgelet 1 year, 7 months ago said:
I make a lot of ice cream in general. So for this recipe I used 1 cup heavy cream and 2 cups half and half. The recipe came out excellent.
The lavendar was faint but I just loved the bluebery color anyway ! Not too sweet either and I enjoyed that also.
I tend to add richeness of cream to any ice cream recipe when there is a sugar syrup in the recipe. When frozen the texture seems better.

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