Ingredients

How to make it

  • Potatoes may be cooked in microwave and put in blender.
  • Scald milk, stir in butter, sugar and potatoes.
  • Add flavourings. Sprinkle yeast over 1/2 cup lukewarm potato water. Stir. Mix together with above mixture and beaten eggs.
  • Combine flour, baking powder and spices.
  • Gradually stir flour mixture in, mixing well to make a soft dough. Knead (mixer with dough hook can be used).
  • Let rise till double in buttered bowl, 1 to 2 hours.
  • Punch dough down and roll out on floured board to 0.5 or 0.25 inch thick.
  • Cut with glass.
  • Place on waxed paper, let rise about 30 min. (you can refrigerated overnight for holiday breakfast - take out 1 to 2 hours before frying.)
  • Fry (I use Crisco in a heavy pan.
  • Add 1 Tbsp. water to cold fat.)
  • Test fat by dropping a cube of bread in - if it browns in 1 min. it is hot enough.
  • Fat should not smoke.
  • Donuts can be turned when brown (only once).
  • Drain on absorbent paper.
  • Sprinkle with 4XXXX sugar.
  • Can also be filled with jelly.
  • Plum jelly is the norm but lemon curd or any jam or preserve is good.
  • From: Lorraine Grochowska Kiefer

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    elgab89 ate it and said...
    Oh, Paczki - I am craaaazy about them - I usually buy them from Starski, I am happy you post this - will try them asap!
    Was this review helpful? Yes Flag
  • possumqueen 6 years ago
    Sounds delish - never made them with potato before - gotta give them a try.
    Was this review helpful? Yes Flag
  • gwencampbell 6 years ago
    Yummy. As soon as we have a cool day, I'll try these. Thanks for sharing!
    Was this review helpful? Yes Flag
  • henrie 6 years ago
    These look and sound wonderful, thanks for the post.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes