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How to make it

  • Drain cherries, pat dry on paper towels and set aside.
  • Beat butter, corn syrup, and salt together well
  • Stir in icing sugar and knead until smooth (mixture will be very stiff)
  • Shape 1/2 tsp of sugar mixture around each cherry
  • Place on wax paper and place in freezer until cherries are firm
  • Melt chocolate chips and shortening
  • Dip each cherry in chocolate and place on wax paper lined baking sheet
  • Chill until firm and store in fridge.
  • NOTE- The cherries take about 2 weeks for their centers to get soft once out of the fridge

Reviews & Comments 5

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  • cinnamon 11 years ago
    Wowww, I want to try and make these too
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    " It was excellent "
    shirlex7565 ate it and said...
    Will surprise my mother on her birthday with these! Thank you for the recipe!
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    " It was excellent "
    annieamie ate it and said...
    Oh I'm going to make these! This recipe sounds just perfect! Thank you so much for posting your recipe here !!!
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  • henrie 12 years ago
    Love chocolate covered cherries, they sound wonderful, will try making them for the holidays with my other candies etc.
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    " It was excellent "
    cherihannah ate it and said...
    Love these so much. Thank you!!!!Afraid I might eat them all by myself!!!
    Was this review helpful? Yes Flag

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