Cheddar Triangles From Ireland
From lor 16 years ago
- 12 minutes to make
- Serves 32
These are great triangles for any dip.
Ingredients
- 1-3/4 cups flour shopping list
- 1/2 cup yellow cornmeal shopping list
- 1 teaspoon sugar shopping list
- 3/4 teaspoon salt shopping list
- 1/2 teaspoon baking soda shopping list
- 1 stick butter, cut into small pieces shopping list
- 6 ounces shredded sharp cheddar cheese shopping list
- 1/2 cup cold water shopping list
- 2 tablespoons white vinegar shopping list
- coarsely ground black pepper shopping list
How to make it
- Preheat oven to 375 degrees F
- In a food processor, mix flour, cornmeal, sugar, salt and baking soda.
- Add the butter and process until mixture forms coarse crumbs. Transfer to a large bowl and stir in cheese, water and vinegar until mixture forms a soft dough.
- Form it into a ball, wrap it in cellophane and chill in the refrigerator for 1 hour.
- Divide dough into 4 sections.
- On a floured board, roll each section into a paper thin circle, trimming the edges.
- Sprinkle with pepper and press it firmly into the dough.
- Cut each circle into 8 wedges, place on a greased baking sheet and bake for about 10 to 12 minutes, until crisp.
- Do not over bake.
- Cool on wire rack.
- Store in an airtight container.
- Serve with your favorite dip.
- Makes: 32
- Note: For a dip I use Knorr vegetable soup mix, which I combine with 16 ounces of sour cream and chill for 3 hours before serving.
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