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Paprikamama / All my dishes 2 years, 2 months ago
This I serve on all our holiday dinners, it has a great flavor and if you like candied yams...you'll love these.
Prep:10m Cook:20m Servings:2
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Paprikamama |
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pointsevenout 2 years, 2 months ago said:
Stab-fork the inside of the squash copious times so the sugar and butter can bleed down into the meat while the squash is cooking.
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pointsevenout 2 years, 2 months ago said:
Slice a flat spot on the bottom of the squash, if needed, to make it set square-up in the dish.
paprikamama 2 years, 2 months ago said:
Thanks ..good advice :)
notyourmomma 2 years, 2 months ago said:
Honey, just like my momma used to make. Love it, sometimes she would sprinkle a touch of salt and a bit of cinnamon. This is perfect side dish for so many things. I think I like ham the best, but turkey is good too. Thanks for the reminder of something my family loves. I need to remember to make it. Toodles, Notcho
noir 2 years, 2 months ago said:
These are great to serve over the holidays. For something different,I also use Maple Syrup instead of Brown Sugar for a alternative. :)
modmom50 2 years, 2 months ago said:
You are so right these have a ton of wonderful flavors. I make mine nearly the same as you do except I add some cinnamon to the mix too. My mouth is watering just thinking about it.
rosemaryblue 2 years, 2 months ago said:
Love acorn squash, and I make mine the same!
sunny 2 years ago said:
This is so simple and I know it will taste wonderful. AND - Thanks for th fork tip Points.
fishtrippin 1 year, 5 months ago said:
Sometimes I add a little honey, too!!