Recipe

Japenese Chicken Wings Recipe

Add Step-by-Step Photos	Crocwoman / All my dishes 2 years, 2 months ago This dish is sweet but tangy also. Make it once and I bet you will be making it again and again If you like extra sauce to put over rice or ect. , double the sauce Prep:20m Cook:45m Servings:6	Crocwoman
	chicken

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Ingredients

chicken wings (I have used thighs too)

3 tbsp soya sauce

3 tbsp water

1 c white sugar

1/2 c vinegar

1/2 tsp salt

2 eggs

flour

milk

Directions

Beat eggs until frothy, add alittle milk to make it go further

Dip chicken pieces in egg mixture then in flour to completely coat

Fry until cooked. Set aside

Combine remaining ingredients and pour over precooked chicken

Bake @ 350 for approx. 45 mins. (basting occasionally) Sauce will thicken. Serve over white rice. Enjoy!!!!

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Comments

gingerlea 2 years, 2 months ago said:
Sounds great and easy. Saved this one.

noir 2 years, 2 months ago said:
Looks like great party food! :)

danadooley 1 year, 8 months ago said:
Sounds really easy and yummy. My kids will love this for sure. Great recipe - thanks for sharing.

elainereyesromero 1 year, 2 months ago said:
I like it!!!

burgandy26 10 months, 3 weeks ago said:
LOOKS GREAT

berry 1 month ago said:
Oooh... super! sounds really good!

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