Japenese Chicken Wings
From crocwoman 16 years ago
- 45 minutes to make
- Serves 6
This dish is sweet but tangy also. Make it once and I bet you will be making it again and again If you like extra sauce to put over rice or ect. , double the sauce
Ingredients
- chicken wings (I have used thighs too) shopping list
- 3 tbsp soya sauce shopping list
- 3 tbsp water shopping list
- 1 c white sugar shopping list
- 1/2 c vinegar shopping list
- 1/2 tsp salt shopping list
- 2 eggs shopping list
- flour shopping list
- milk shopping list
How to make it
- Beat eggs until frothy, add alittle milk to make it go further
- Dip chicken pieces in egg mixture then in flour to completely coat
- Fry until cooked. Set aside
- Combine remaining ingredients and pour over precooked chicken
- Bake @ 350 for approx. 45 mins. (basting occasionally) Sauce will thicken. Serve over white rice. Enjoy!!!!
The Rating
Reviewed by 4 people-
LOOKS GREAT
burgandy26
in loved it
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Oooh... super! sounds really good!
berry
in Myrtle Beach loved it
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" It was excellent "
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