Recipe

Butter Sage Sauce Salsa Di Burro E Salvia Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years, 2 months ago This smooth and creamy sauce does best on a short pasta. You are in for a treat. Great as a brunch or opening dish for a roast. Prep:10m Cook:10m Servings:4	Mystic_rive
	italian cheap

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Ingredients

3.5 ounces butter

Bunch of fresh sage leaves

3 ounces grated Parmesan cheese

Black pepper

Directions

Wash and dry the sage leaves.

Melt the butter in a saucepan and add the sage.

Cook very gently over a low flame taking care not to let the butter burn.

Pour over cooked pasta and stir through well together with freshly grated parmesan cheese.

drain the cooked pasta keeping back a little of the water.

Return the pasta to the saucepan, add the sage and butter and stir over a low heat for a minute.

Remove from the heat and stir in a good helping of grated Parmesan cheese.

The sauce should look smooth and creamy;

if it has dried out too much, add a few drops of milk or fresh cream. Grind a little black pepper over when serving.

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Comments

oescrazy1 2 years, 2 months ago said:
Mmmm, I think I'm going to like this! I have a big sage plant outside my door! Thanks for sharing.

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