Butter Sage Sauce Salsa Di Burro E Salvia Recipe

Butter sage sauce Salsa Di Burro E Salvia

From mystic_river1 16 years ago

This smooth and creamy sauce does best on a short pasta. You are in for a treat. Great as a brunch or opening dish for a roast.

Wash and dry the sage leaves.
Melt the butter in a saucepan and add the sage.
Cook very gently over a low flame taking care not to let the butter burn.
Pour over cooked pasta and stir through well together with freshly grated parmesan cheese.
drain the cooked pasta keeping back a little of the water.
Return the pasta to the saucepan, add the sage and butter and stir over a low heat for a minute.
Remove from the heat and stir in a good helping of grated Parmesan cheese.
The sauce should look smooth and creamy;
if it has dried out too much, add a few drops of milk or fresh cream. Grind a little black pepper over when serving.

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oescrazy1 16 years ago
Mmmm, I think I'm going to like this! I have a big sage plant outside my door! Thanks for sharing.
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mystic_river1 Bradenton, Florida

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