How to make it

  • Put oil in wok with chopped garlic and fry until golden.
  • Add meat, tofu and stir until meat is cooked.
  • Add beaten egg.
  • Add noodles, water (to make the noodles soft).
  • Add fish sauce, oyster sauce, sugar.
  • add bean spout and Chinese chives
  • Turn off the heat
  • Stir in fresh vegetables (cabbage, bean sprout, spring onion)
  • Garnish with ground chillies and limes, to taste

Reviews & Comments 3

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    " It was excellent "
    tippystclair ate it and said...
    I love Pad Thai and used to eat tons of it in Bangkok. I will try it with glass noodles and small shrimps. 5 from me! :}
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    " It was excellent "
    uhannigan ate it and said...
    Made this recipe a few days ago. It was very tasty. Omitted the meat and garnished with chopped peanuts, but otherwise followed the recipe. Thanks.
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  • cabincrazyone 16 years ago
    I like the sound of this. I must try it, but do you suppose I could substitute the tofu with more meat?
    Thanks, Rod
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