Recipe
Pad Thai Fried Noodles Recipe
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Mystic_river1 / All my dishes 2 years, 1 month ago
Nice smooth dish that you can add to or take away to your taste...a crowd pleaser as a side or snack or main.
Prep:10m Cook:10m Servings:4
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 Mystic_rive |
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Fans
Ingredients
- 1 pkg. rice noodles (if using glass noodles, soak 5 minutes in cold water before using)
- 1 c. pork/chicken/seafood
- 3 tbsp. oil
- 4 tbsp Chinese chive or spring onion
- 1 tbsp. sugar
- 2 tbsp. fish sauce
- 2 tbsp. oyster sauce
- 1 egg, beaten
- handful bean sprout or cabbage
- 3 tbsp. chopped garlic
- 1 c. chopped yellow tofu
- 1/2 c. water
Directions
- Put oil in wok with chopped garlic and fry until golden.
- Add meat, tofu and stir until meat is cooked.
- Add beaten egg.
- Add noodles, water (to make the noodles soft).
- Add fish sauce, oyster sauce, sugar.
- add bean spout and Chinese chives
- Turn off the heat
- Stir in fresh vegetables (cabbage, bean sprout, spring onion)
- Garnish with ground chillies and limes, to taste
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Average score: 4.3 / 5
No. of ratings: 7
No. of ratings: 7
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cabincrazyone 1 year, 8 months ago said:
I like the sound of this. I must try it, but do you suppose I could substitute the tofu with more meat?
Thanks, Rod
uhannigan 1 year, 6 months ago said:
Made this recipe a few days ago. It was very tasty. Omitted the meat and garnished with chopped peanuts, but otherwise followed the recipe. Thanks.
tippystclair 1 year, 6 months ago said:
I love Pad Thai and used to eat tons of it in Bangkok. I will try it with glass noodles and small shrimps. 5 from me! :}