Ramen Cabbage Salad
From pink 16 years ago
- 7 minutes to make
- Serves 6
Great side salad to any Main dish. For variety you can add teriyaki chicken or beef to make a great luncheon meal by it self alone.
Ingredients
- 1 large head of cabbage,chopped. shopping list
- 8 green onions, chopped. shopping list
- 2 packages of crumbled, toasted Asian ramen noodles, usually found in soup packages. shopping list
- 3/4 cup of sliced almonds, toasted. shopping list
- 4 Tablespoons of sesame seeds, toasted. shopping list
How to make it
- Toss all of these ingredients together.
- * ( It is easier to toast the ingredients together in a large baking tray. Place under the broiler for just a few minutes until light brown. Watch carefully and stir.)*
- **Dressing**
- 1/2 to 3/4 cup of vegetable oil.
- 6 Tablespoons of rice vinegar.
- 4 Tablespoons of sugar (you can use Splenda if need be)
- 1/2 - 1 Tablespoon of Salt & Pepper (or to taste).
- Shake all ingredients well and toss in salad. Toss with care!
The Rating
Reviewed by 5 people-
I love this salad. If you haven't tried it you are missing a treat.
bamamom
in Vernon loved it
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Woo I really like this.. I eat ramen noodles without cooking them all the time as a snack. Friends and family think I'm strange. I will have to print off this recipe to show them lol Thanks, Pink!
greekgirrrl
in Long Island loved it
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I love Asian Ramen Noodles prepared this way.
Pink you have managed to capture the beauty of summertime with this spectacular recipe!
High Five
Michael
trigger
in loved it
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