Ingredients

How to make it

  • Toss all of these ingredients together.
  • * ( It is easier to toast the ingredients together in a large baking tray. Place under the broiler for just a few minutes until light brown. Watch carefully and stir.)*
  • **Dressing**
  • 1/2 to 3/4 cup of vegetable oil.
  • 6 Tablespoons of rice vinegar.
  • 4 Tablespoons of sugar (you can use Splenda if need be)
  • 1/2 - 1 Tablespoon of Salt & Pepper (or to taste).
  • Shake all ingredients well and toss in salad. Toss with care!

Reviews & Comments 8

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    " It was good "
    thebrays ate it and said...
    I love this! I changed a couple ingredients when I made it, due to not having them! I used red wine vinegar, instead of rice wine and sunflower seeds, instead of almonds. But it was wonderful! Thanks!
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    " It was excellent "
    trigger ate it and said...
    I love Asian Ramen Noodles prepared this way.
    Pink you have managed to capture the beauty of summertime with this spectacular recipe!
    High Five
    Michael
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    " It was excellent "
    greekgirrrl ate it and said...
    Woo I really like this.. I eat ramen noodles without cooking them all the time as a snack. Friends and family think I'm strange. I will have to print off this recipe to show them lol Thanks, Pink!
    Was this review helpful? Yes Flag
  • mekiess 6 years ago
    I add the ramen noodles just before serving so that they don't get soggy. Great salad! Thanks!
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  • nemo 6 years ago
    Sounds interesting! I like idea of almonds and sesame in there, thanks for sharing!
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  • kikiman 6 years ago
    This is just fantastic...love it:)
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    " It was excellent "
    bamamom ate it and said...
    I love this salad. If you haven't tried it you are missing a treat.
    Was this review helpful? Yes Flag
  • henrie 7 years ago
    Great sounding recipe, will give it a try. Thanks :)
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  • cherihannah 7 years ago
    I like this !!
    Was this review helpful? Yes Flag

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