Recipe
Ramen Cabbage Salad Recipe
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Pink / All my dishes 10 months ago
Great side salad to any Main dish. For variety you can add teriyaki chicken or beef to make a great luncheon meal by it self alone.
Prep:15m Cook:7m Servings:6
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 Pink |
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Ingredients
- 1 large head of cabbage,chopped.
- 8 green onions, chopped.
- 2 packages of crumbled, toasted Asian Ramen Noodles, usually found in soup packages.
- 3/4 cup of sliced almonds, toasted.
- 4 Tablespoons of sesame seeds, toasted.
Directions
- Toss all of these ingredients together.
- * ( It is easier to toast the ingredients together in a large baking tray. Place under the broiler for just a few minutes until light brown. Watch carefully and stir.)*
- **Dressing**
- 1/2 to 3/4 cup of vegetable oil.
- 6 Tablespoons of rice vinegar.
- 4 Tablespoons of sugar (you can use Splenda if need be)
- 1/2 - 1 Tablespoon of Salt & Pepper (or to taste).
- Shake all ingredients well and toss in salad. Toss with care!
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cherihannah 10 months ago said:
I like this !!
henrie 10 months ago said:
Great sounding recipe, will give it a try. Thanks :)
bamamom 7 months, 3 weeks ago said:
I love this salad. If you haven't tried it you are missing a treat.
kikiman 7 months, 2 weeks ago said:
This is just fantastic...love it:)
nemo 7 months, 1 week ago said:
Sounds interesting! I like idea of almonds and sesame in there, thanks for sharing!
mekiess 6 months ago said:
I add the ramen noodles just before serving so that they don't get soggy. Great salad! Thanks!
greekgirrrl 1 month, 2 weeks ago said:
Woo I really like this.. I eat ramen noodles without cooking them all the time as a snack. Friends and family think I'm strange. I will have to print off this recipe to show them lol Thanks, Pink!