How to make it

  • combine dry ingredients.
  • combine wet ingredients
  • mix together
  • the mixture will be quite watery
  • pour into a greased 9'' x 9'' pan
  • bake 50 min at 350' or until the top is springy
  • one batter makes 3 layers. the corn meal settles to the bottom. the bran rises to the top, and in the middle you will have a custardy layer.
  • sometimes I would add the extra honey and serve fresh strawberries on top.

Reviews & Comments 4

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  • texyjay 9 years ago
    Looks great ~ I love the Tassajara Bread Book!
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  • benj 10 years ago
    I'm an old San Francisco hippie, and I've used Ed Brown's book since it first came out. Some nasty person stole my pristine copy (new one I found in a used book store) and probably sold it on Ebay. THis is one of my favorite Tassajara recipes.
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    " It was excellent "
    cherihannah ate it and said...
    This really is something I will love Lol
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    " It was excellent "
    henrie ate it and said...
    Not the usual cornbread, must try this to see how it comes out. Love cornbread!
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