Recipe

Three Layer Corn Bread Recipe

	Peetabear / All my dishes 2 years, 3 months ago I use to make this many years ago when I could eat wheat..I hope you find it as good as I remember. The recipe come from the Tassajara Bread Book. Prep:15m Cook:50m Servings:6	Peetabear
	different corn easy

Does this look good? Yeah! / Nope

Fans

cherihanna

henrie

conner909

minitindel

Ingredients

1 cup corn meal ( course ground or stone ground works best)

1/2 cup whole wheat flour

1/2 cup unbleached white flour

2 teasp. baking powder

1/2 teasp. salt

1 egg

1/4--1/2 cup honey

1/4 cup oil

3 cups milk or buttermilk

Directions

combine dry ingredients.

combine wet ingredients

mix together

the mixture will be quite watery

pour into a greased 9'' x 9'' pan

bake 50 min at 350' or until the top is springy

one batter makes 3 layers. the corn meal settles to the bottom. the bran rises to the top, and in the middle you will have a custardy layer.

sometimes I would add the extra honey and serve fresh strawberries on top.

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Comments

henrie 2 years, 3 months ago said:
Not the usual cornbread, must try this to see how it comes out. Love cornbread!

cherihannah 2 years, 3 months ago said:
This really is something I will love Lol

benj 2 years, 1 month ago said:
I'm an old San Francisco hippie, and I've used Ed Brown's book since it first came out. Some nasty person stole my pristine copy (new one I found in a used book store) and probably sold it on Ebay. THis is one of my favorite Tassajara recipes.