Three Layer Corn Bread
From peetabear 17 years ago
- 50 minutes to make
- Serves 6
I use to make this many years ago when I could eat wheat..I hope you find it as good as I remember. The recipe come from the Tassajara Bread Book.
Ingredients
- 1 cup corn meal ( course ground or stone ground works best) shopping list
- 1/2 cup whole wheat flour shopping list
- 1/2 cup unbleached white flour shopping list
- 2 teasp. baking powder shopping list
- 1/2 teasp. salt shopping list
- 1 egg shopping list
- 1/4--1/2 cup honey shopping list
- 1/4 cup oil shopping list
- 3 cups milk or buttermilk shopping list
How to make it
- combine dry ingredients.
- combine wet ingredients
- mix together
- the mixture will be quite watery
- pour into a greased 9'' x 9'' pan
- bake 50 min at 350' or until the top is springy
- one batter makes 3 layers. the corn meal settles to the bottom. the bran rises to the top, and in the middle you will have a custardy layer.
- sometimes I would add the extra honey and serve fresh strawberries on top.
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The Rating
Reviewed by 6 people-
Not the usual cornbread, must try this to see how it comes out. Love cornbread!
henrie
in Savannah loved it
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This really is something I will love Lol
cherihannah
in Shickshinny loved it
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Tassajara Bread Book has been a "go to" for me since the late 1960's. So many fabulous recipes! This one is special. Follow recipe closely. May take a few tries to get defined layers, but will always taste great! Coarse corn meal to settle ...more
stuhawke
in loved it
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