Ingredients

How to make it

  • Cut ground steak into serving sized pieces
  • Mix flour, thyme, garlic powder, salt and pepper together
  • Dredge the meat pieces through the flour mixture and place in slow cooker.
  • Chop the onion, green pepper, celery and carrot if using.
  • Place the onion, green pepper, celery and carrot if using on top of the meat.
  • Sprinkle minced garlic over the vegetables.
  • Cover this all with the can of stewed tomatoes.
  • Pour the worchestershire sauce and wine or beef broth over all.
  • Cook on low for 8 to 10 hours or high for 3 to 5 hours.
  • Serve with mashed potatoes or pasta or whatever your heart desires.
  • Enjoy

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    cherylannxo ate it and said...
    I like the idea of Swiss Steak a la crockpot. You have my 5. Thank you for sharing....Cheryl
    Was this review helpful? Yes Flag
  • joyinabasket 6 years ago
    I was looking for a really flavorful and savory Swiss Steak recipe...I think I found it! Sounds scrumptious and I can't wait to try it! Thanks!
    Was this review helpful? Yes Flag
  • lunasea 6 years ago
    Sounds really good. I'm saving to try soon. I'll let you know what I think. Thanks so much.
    Was this review helpful? Yes Flag
  • asheats 6 years ago
    Sounds soooo good. Maybe right before served it'd be good to melt some cheese over the top (I love my cheese). Ohh No, I just made myself hungrey :)
    Was this review helpful? Yes Flag
  • softshellcrab 6 years ago
    Haven't made Swiss Steak for years. You have inspired me.
    Thanks!
    Was this review helpful? Yes Flag
  • henrie 6 years ago
    Sounds great, will try this one. Thanks for a great sounding recipe.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes