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Oldgringo / All my dishes 2 years, 2 months ago
A mixture of herbs and spices to liven up cabbage or sauerkraut dishes. Every bite a different flavor!
Prep:20m Servings:1
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Oldgringo |
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robertg 2 years ago said:
Would lightly toasting the seeds then add the oils,bring out more of the flavors? will try this as we love cabbage.thanks for the post
dextergirl 1 year, 7 months ago said:
What a great way to kick up cabbage! I usually just use carraway and vinegar, german style like my dad taught me, I'll have to try this for sure. thanks!