How to make it

  • Mix all ingredients in a sealed jar.
  • Use 1 to 2 teaspoons for seasoning braised cabbage or sauerkraut dishes.
  • The most effective way to season braised cabbage is to melt the butter or oil and add the seasoning at that time; briefly heat the seeds and then add the cabbage. The oil will then distribute the flavors throughout the cabbage.

Reviews & Comments 3

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  • Good4U 8 years ago Was this review helpful? Yes Flag
    " It was excellent "
    MissPam ate it and said...
    I used this to make roasted cabbage. Olive oil, this seasoning, rubbed into sliced cabbage. 350 for 40 minutes. The cabbage gets charred (you need to stir it now and then). It would be delicious with carrots and rice or mashed potatoes, but it keeps getting eaten right out of the oven. This seasoning is a perennial in my spice cabinet--it's my go-to for cabbage. Thanks oldgringo from Arizona from oldgirlgringo in Tulsa.
    Was this review helpful? Yes Flag
    " It was excellent "
    mommyluvs2cook ate it and said...
    Nice combos of seasoning! I left out the red pepper flakes for the kiddo and I have no idea what nigella seeds are so they didn't go in the mix either! I didn't have cabbage but I did have bok choy and it worked well on this! Can't wait to try it on cabbage!
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  • dextergirl 14 years ago
    what a great way to kick up cabbage! I usually just use carraway and vinegar, german style like my dad taught me, I'll have to try this for sure. thanks!
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    " It was excellent "
    robertg ate it and said...
    Would lightly toasting the seeds then add the oils,bring out more of the flavors? will try this as we love cabbage.thanks for the post
    Was this review helpful? Yes Flag

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