Devilishly Delicious Scallops
From pleclare 16 years ago
- 5 minutes to make
- Serves 4
Nice scallop casserole,great with baked potat and vegetable
Ingredients
- 4T. butter shopping list
- 1t. chopped chives shopping list
- 1/2t. parsley shopping list
- 1/8t. tarragon shopping list
- 1/16t. garlic salt shopping list
- 1/16t. black pepper shopping list
- 1t. lemon juice shopping list
- 1/4t salt shopping list
- 2lbs. scallops shopping list
- 1/2c. bread crumbs shopping list
- 3T melted butter shopping list
How to make it
- Soften 4T. butter and mix with herbs and spices
- In shallow buttered pan,put scallops on the bottom.
- Top with herb butter and then breadcrumbs.
- Pour melted butter over all.
- Bake in preheated 500 degree oven for 5 mins.
People Who Like This Dish 11
- cinnamongal Mequon, WI
- reviews Anycity, Anystate
- jencathen TX
- mark555 Center Of The World Ma' Center Of The World, KS
- mystic_river1 Bradenton, Florida
- pudgy47 Las Vegas, NV
- mimi51 Lenoir, NC
- tin1 Jackson, MI
- shepherdrescue Lake Forest, CA
- misterpeter Southwest Harbor, ME
- Plus 1 othersFrom around the world!
The Rating
Reviewed by 8 people-
good one,honey
mystic_river1
in Bradenton loved it
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I just love scallops!
jencathen
in loved it
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Love scallops, love tarragon, this is devilishly good!
shepherdrescue
in Lake Forest loved it
The Groups
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Reviews & Comments 9
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All Comments
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