Recipe
Russian Leek And Potato Soup Recipe
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Mystic_river1 / All my dishes 9 months, 3 weeks ago
This beautiful Russian bisque is delightfully flavored and perfect for cold days. It will lift the bleakness of winter and warm you, body and soul. Strange, but I love Hawaiian sweet bread or any sweet muffins with this...kind of balances the soup.
Prep:25m Cook:30m Servings:6
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 Mystic_rive |
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Ingredients
- 2 tablespoons of extra virgin pine nut oil
- 2 tablespoons of butter
- 3 large leeks (about 1 1/2 lbs), thinly sliced
- 1 large red or white onion, chopped
- 2 1/2 to 3 lbs of white potatoes, peeled and cubed into small pieces
- 1 cup dry white wine or sherry
- 5+1/2 cups of chicken stock
- 3/4 cup of whipping cream
- Salt and pepper to taste
- 1/4 cup fresh, minced parsley
- more broth - about 1/2 of a cup.
- Season with salt and pepper and simmer for 2-3 minutes, just to warm through. Garnish with parsley.
Directions
- Heat pine nut oil in a stock pot. Add butter and follow immediately with leeks and onions.
- Saute over medium-low heat for about 10 minutes, sprinkle with a pinch or two of salt.
- Add wine and reduce by 1/2.
- Add potatoes and stock. Simmer for 20-25 minutes, until potatoes are tender.
- Cool by placing your cooking vessel in ice water for a few minutes, then puree the mixture in a blender.
- Place the puree back into the stock pot and mix in the cream. Add a bit more broth - about 1/2 of a cup.
- Season with salt and pepper and simmer for 2-3 minutes, just to warm through. Garnish with parsley.
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peetabear 9 months, 3 weeks ago said:
Sounds like just the thing on a cold snowy day.. warm and comforting
howiej 9 months, 2 weeks ago said:
Sounds nice but where do you get extra virgin pine nut oil? It sounds expensive...(the pine nut oil, not all of it...)
mystic_river1 9 months, 2 weeks ago said:
There are many stores that carry i just google it and find a store in your area or order it on the net
jaie 9 months, 2 weeks ago said:
There are so few people like me that are of Russian-Polish descent that I have to just say THANK YOU for posting this!!!
chef2 9 months, 1 week ago said:
Another great one Thank you keep them coming .Have you any holiday recipes for Christmas I have Russian guest coming for the holidays .Need menus and recipe ideas.
urzula 7 months, 3 weeks ago said:
Ditto on the "jaie" comment.