Ingredients

How to make it

  • Peel of the skin from the lotus root.
  • Sliced it thinly (as thin as you can).
  • Placed it on a greesed foil (do not over lap on each other).
  • Grilled in in the over for about 5-10mins (checked the color often as there is no fix time).
  • Dish it out when it turns light brown. Ready to serve.
Beetroot Chip   Close

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • greekgirrrl 9 years ago
    yummy!
    Was this review helpful? Yes Flag
  • kitchen_fantasy 10 years ago
    i have lotus root , still has cooked them yet, this is a reat and simple ide to cooked them, originally i want to make lotus root with egg
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes