Lotus Root Chips
From dailypatnews 17 years agoIngredients
- 1piece of lotus root (size depending on the amount you want to make) shopping list
- Some butter shopping list
How to make it
- Peel of the skin from the lotus root.
- Sliced it thinly (as thin as you can).
- Placed it on a greesed foil (do not over lap on each other).
- Grilled in in the over for about 5-10mins (checked the color often as there is no fix time).
- Dish it out when it turns light brown. Ready to serve.
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