How to make it

  • Peel of the skin from the lotus root.
  • Sliced it thinly (as thin as you can).
  • Placed it on a greesed foil (do not over lap on each other).
  • Grilled in in the over for about 5-10mins (checked the color often as there is no fix time).
  • Dish it out when it turns light brown. Ready to serve.
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  • greekgirrrl 10 years ago
    Was this review helpful? Yes Flag
  • kitchen_fantasy 11 years ago
    i have lotus root , still has cooked them yet, this is a reat and simple ide to cooked them, originally i want to make lotus root with egg
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