Easy Egg Foo-yung
From bigstmpr 16 years ago
- 35 minutes to make
- Serves 3
This dish is good with any dish especially chinese food or breakfast or dinner.
Ingredients
- Fresh green onions shopping list
- pepper-black shopping list
- pam shopping list
- a can of orential canned vegetables drained. shopping list
- mushrooms -optional shopping list
- eggs shopping list
- 2 packages of instant gravy mix shopping list
How to make it
- Step 1. chop green onions- about 3 set to one side
- 2.drain 1 can of orential vegetables.
- 3. chop mushroom if you are using them .
- break 6 eggs in a dish and beat till mixed and light.
- heat skillet with pam and add onions and mushrooms (add the amout of mushrooms to your own taste.) and a big spoonful of orential vegetables heat well then poor about 1/4 to 2/3 cups of egg on top of vegetables .cook till egg looks like it is dry then flip over the egg and vegetables and finish cooking. makes about 4to 6 patties. while egg is cooking ,mix up a couple packages of instant gravy mix , chicken ,or beef, or turkey or pork. they are all good. then when egg and vegetable patty is done place on plate and pour about 1/4 cup of gravey over the patties. can sprinkle a sm. amount of chopped onion on top.
The Rating
Reviewed by 3 people-
We love egg foo-young, will have to try this out,thanks for sharing,sounds great....Bob
robertg
in loved it
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yummy when will you make this for me?
gwennie
in Puyallup loved it
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I love this, I add chicken to mine...yum!
shelleybeanz73
in Ashland loved it
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