Recipe

Dessert Crepes Recipe

Add Step-by-Step Photos	Notyourmomma / All my dishes 2 years, 2 months ago Basic dessert crepes recipe for you to fill however you desire. I personally love the standard Suzette, but can be swayed toward a nutella filled crepe topped with whipped cream and chopped pistachios. YUM Prep:120m Cook:10m Servings:24	Notyourmomm
	dessert crepes

making the crepes

Add Photos

Does this look good? Yeah! / Nope

Fans

reviews

pleclare

lilliancoo

juels

Ingredients

3/4 cup cold milk

3/4 cup cold water

3 egg yolks

1 Tablespoon of sugar

3 Tablespoons of Grand Marnier, rum or Cognac

1 cup plus 2 tablespoons of instant blending flour (Wondra)

5 tablespoons of melted salted butter

Directions

Place liquids in blender, then eggs and sugar. Blend 15 seconds.

Add flour, then butter. Cover and top speed forone minute.

Let rest 90 minutes.

Place a small six inch skillet over medium heat.

Brush with melted butter, or unflavored oil. Heat pan.

Remove from heat and spoon in two tablespoons of batter, swirl to cover the bottom of the pan. Pour off any excess batter.

cook til golden brown, lifting edge to check.

Flip and cook 30 seconds on second side.

Repeat. Stack crepes between layers of waxed paper.

Refrigerate until needed or freeze.

Warm when ready to serve.

Recent Gawkers

xxjcjxx

toomany_

melissaa

miekonak

verontd

lozza

reviews

lori4fla

frankiea

juels

knoxcop

pointsev

Not quite what you're looking for? See more Dessert / Misc

Or see more just like this

Comments

krumkake 2 years, 2 months ago said:
I've never had much success at making my own crepes - never seem to get them thin enough...but then you go and add my beloved Grand Marnier, so you KNOW I will have to try my hand at this recipe!

ambus 2 years, 1 month ago said:
Thanks for sharing.

jackattack117 1 year, 7 months ago said:
You had me at nutella...Ive never tried crepes that way, but they sound delicious!!!!! I too usually stick with the suzette, but will have to try the nutellan and pistachios next time

lilliancooks 9 months, 1 week ago said:
I just made this and let me tell you...they are to die for!!!

I didn't even have the right ingredients but I wanted to try it anyway and they were heavenly!!! I was eating them as I was making them, thats how good they were...they don't even need to be filled!!! They are delicate, sweet and fluffy!

I used low fat half n' half instead of milk...I used unbleached flour(with 2 tsp. baking powder) instead of Wondra and I used 1 tsp. vanilla extract instead of rum. I didn't even use a blender...I just whisked it, really fast, by hand! I didn't even let it sit for 90 minutes. I cooked it right away! I used 1/4 cup of batter per crepe and I didn't pour off any excess batter.

This is a must try recipe!!!

knoxcop 9 months, 1 week ago said:
Oh my! These look and sound wonderful!--Kn0x--

juels 9 months, 1 week ago said:
Looks amazing, I love crepes! Thanks for this lovely recipe!

pleclare 9 months ago said:
Simply marvelous!!

Add a Comment