How to make it

  • Place liquids in blender, then eggs and sugar. Blend 15 seconds.
  • Add flour, then butter. Cover and top speed forone minute.
  • Let rest 90 minutes.
  • Place a small six inch skillet over medium heat.
  • Brush with melted butter, or unflavored oil. Heat pan.
  • Remove from heat and spoon in two tablespoons of batter, swirl to cover the bottom of the pan. Pour off any excess batter.
  • cook til golden brown, lifting edge to check.
  • Flip and cook 30 seconds on second side.
  • Repeat. Stack crepes between layers of waxed paper.
  • Refrigerate until needed or freeze.
  • Warm when ready to serve.

Reviews & Comments 8

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  • Good4U 4 years ago
    Reviewed in IMI by Lilliancooks
    Dessert Crepes
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    " It was excellent "
    pleclare ate it and said...
    Simply marvelous!!
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Looks amazing, I love crepes! Thanks for this lovely recipe!
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  • knoxcop 9 years ago
    Oh my! These look and sound wonderful!--Kn0x--
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    " It was excellent "
    lilliancooks ate it and said...
    I just made this and let me tell you...they are to die for!!!

    I didn't even have the right ingredients but I wanted to try it anyway and they were heavenly!!! I was eating them as I was making them, thats how good they were...they don't even need to be filled!!! They are delicate, sweet and fluffy!

    I used low fat half n' half instead of milk...I used unbleached flour(with 2 tsp. baking powder) instead of Wondra and I used 1 tsp. vanilla extract instead of rum. I didn't even use a blender...I just whisked it, really fast, by hand! I didn't even let it sit for 90 minutes. I cooked it right away! I used 1/4 cup of batter per crepe and I didn't pour off any excess batter.

    This is a must try recipe!!!

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  • jackattack117 10 years ago
    you had me at nutella...Ive never tried crepes that way, but they sound delicious!!!!! I too usually stick with the suzette, but will have to try the nutellan and pistachios next time
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  • ambus 10 years ago
    Thanks for sharing.
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  • krumkake 10 years ago
    I've never had much success at making my own crepes - never seem to get them thin enough...but then you go and add my beloved Grand Marnier, so you KNOW I will have to try my hand at this recipe!
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