Recipe

Dessert Crepes Recipe

	Notyourmomma / All my dishes 9 months, 3 weeks ago Basic dessert crepes recipe for you to fill however you desire. I personally love the standard Suzette, but can be swayed toward a nutella filled crepe topped with whipped cream and chopped pistachios. YUM Prep:120m Cook:10m Servings:24	Notyourmomm
	dessert crepes

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Ingredients

3/4 cup cold milk

3/4 cup cold water

3 egg yolks

1 Tablespoon of sugar

3 Tablespoons of Grand Marnier, rum or Cognac

1 cup plus 2 tablespoons of instant blending flour (Wondra)

5 tablespoons of melted salted butter

Directions

Place liquids in blender, then eggs and sugar. Blend 15 seconds.

Add flour, then butter. Cover and top speed forone minute.

Let rest 90 minutes.

Place a small six inch skillet over medium heat.

Brush with melted butter, or unflavored oil. Heat pan.

Remove from heat and spoon in two tablespoons of batter, swirl to cover the bottom of the pan. Pour off any excess batter.

cook til golden brown, lifting edge to check.

Flip and cook 30 seconds on second side.

Repeat. Stack crepes between layers of waxed paper.

Refrigerate until needed or freeze.

Warm when ready to serve.

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Comments

krumkake 9 months, 3 weeks ago said:
I've never had much success at making my own crepes - never seem to get them thin enough...but then you go and add my beloved Grand Marnier, so you KNOW I will have to try my hand at this recipe!

ambus 9 months, 3 weeks ago said:
Thanks for sharing.

jackattack117 3 months, 1 week ago said:
You had me at nutella...Ive never tried crepes that way, but they sound delicious!!!!! I too usually stick with the suzette, but will have to try the nutellan and pistachios next time

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