How to make it

  • Heat 1/2 Tbsp of peanut oil in stock pot over medium high heat.
  • Add curry powder and cook, stirring constantly for 1 min.
  • Add onions and cook for 2 min, while stirring.
  • Add garlic and cook for 1 more minute.
  • Stir in yams, 1 1/2 cups vegetable stock and tomatoes.
  • Bring to a boil. Simmer 20-30 minutes covered.
  • In a large skillet or frying pan, heat remaining peanut oil. Add cinnamon and heat through.
  • Add couscous and sear 1-2 mins.
  • Add 1/2 cup vegetable stock and cook until couscous grains are soft.
  • Season with salt and pepper.
  • Add couscous, peanut butter and coconut milk to the stew. Stir until combined.
  • Bring to a simmer and cook for 20 mins.

Reviews & Comments 4

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  • leonora5 15 years ago
    Wonderful recipe - so interesting. Look forward to making it.
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  • amethyst0x 16 years ago
    Thanks for the comments. I hope you give this recipe a try, I don't think you'll be disappointed!
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  • uhannigan 16 years ago
    I've been trying some peanut stew recipes from the Internet. All have been okay, but not fabulous. This may be the one I've been looking for. The combination of ingredients sounds very good.
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  • mrspotatohead 16 years ago
    Can't wait to try this - the combination of ingredients sounds so good!
    Was this review helpful? Yes Flag

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