How to make it

  • Place rimed baking sheet on rack of cold oven.
  • Add oil.
  • Heat oven to 425 degrees.
  • Combine buttermilk and egg and whisk until well blended.
  • In a separate shallow dish (I use a pie plate) combine flour, Cajun seasoning, paprika and garlic powder.
  • Coat each chicken strip in flour mixture.
  • Dip in buttermilk mixture.
  • Coat again in flour mixture.
  • Place on plate in single layer.
  • (Note: If chicken beings to absorb flour, coat again.)
  • Place coated chicken strips in heated oil in baking sheet in oven. Bake for 15 minutes on each side.
  • Place baked strips on serving platter and season with salt and pepper to taste.
  • Note: I served these with Cajun seasoned french fries and a marinated cucumber and baby carrot salad. Ranch dressing or barbecue sauce are both great for dipping. Whatever your family prefers.
  • -Suz

Reviews & Comments 2

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  • susana 11 years ago
    Yes, Cabbie, they did suggest oven-frying and it iS good that way. Your way should work just as well. . . . . .and of course I'm NOT offended in the least. Trading and sharing ideas is what this site is all about. Smilin'
    Susana in Louisiana
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  • cabincrazyone 11 years ago
    These sound great, but I'm going to make them on top the stove in a covered frying pan.
    Please don't take offense, but I feel compelled to ask ...
    Did Easy Home Cooking Magazine suggest frying in the oven?
    Was this review helpful? Yes Flag

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