How to make it

  • Heat oil in dutch oven. Add meat and brown well on all sides. Add onions and cook and stir until onions are golden. Sprinkle in paprika and cook and stir over moderate heat for 3 minutes. Add salt, pepper, marjoram and garlic, stir to blend and add boiling water to almost cover meat.
  • Cover and simmer until meat is tender, about 1 1/2 hours.
  • Spoon sauerkraut over top of meat and sprinkle in caraway seeds. Cover and simmer about 15 min until sauerkraut is hot. Push meat to one side of pan.
  • Cream butter and flour together and add little by little to the liquid in the pan, stirring constantly. Cook gently until smooth and thickened. Add sour cream , stir to blend and heat but do not boil.
  • Check for seasoning and serve over cooked noodles.

Reviews & Comments 4

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    " It was excellent "
    fizzle3nat ate it and said...
    Looks super - we'll have to try this soon. My husband loves sauerkraut. You have my five!
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  • whtzin101 6 years ago
    This recipe sounds a lot like recipes I have seen called Hungarian Goulash
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  • mrspotatohead 7 years ago
    One word...YUM
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  • henrie 7 years ago
    Oh wow does this ever sound good. Bookmarking it to try this winter. Thanks for the great post.
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