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Ingredients

How to make it

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large skillet, brown the ground beef, onion and green chili pepper.
  • Drain the fat from the pan.
  • Stir in tomato sauce, chili powder ,and garlic salt.
  • Simmer while preparing the biscuits.
  • Separate biscuit dough into biscuits.
  • Pull each biscuit into 2 layers.
  • Press half of the biscuit halves on the bottom of a 9-inch pie dish to form bottom crust. Reserve the other biscuit halves for the top layer.
  • Remove meat mixture from heat, and stir in 1/2 cup shredded cheese, sour cream, and egg; mix well.
  • Spoon over bottom crust.
  • Arrange remaining biscuit halves to form top crust.
  • Spoon remaining cheese evenly over the top.
  • Bake for 25 to 30 minutes, or until biscuits are a deep golden brown color.

Reviews & Comments 8

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    " It was excellent "
    daveysmandy ate it and said...
    I came across this yesterday, then I made it for dinner last night. It was really good!
    Was this review helpful? Yes Flag
    " It was excellent "
    daveysmandy ate it and said...
    i have to try this!
    Was this review helpful? Yes Flag
    " It was excellent "
    jimrug1 ate it and said...
    This sounds really tastey. Can't wait to try it.... Jim
    Was this review helpful? Yes Flag
  • mrtnzangel8 6 years ago
    If I work with the veggies a bit, I think I could get my picky eaters to eat this..
    Was this review helpful? Yes Flag
  • cabincrazyone 6 years ago
    I like 'em easy and yummy .... and I think I can handle this! Thanks!

    Was this review helpful? Yes Flag
  • halags39 6 years ago
    this sounds really good but I do not know if
    the refrigerated "Grands" biscuit dough is available where I live.:(
    Was this review helpful? Yes Flag
  • asheats 7 years ago
    This recipe is right up my alley. I can't wait to try it. YUM
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  • desertgal 7 years ago
    Sounds yummy!
    Was this review helpful? Yes Flag

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