Recipe

Warm Sausage Cheese Dip Recipe

	Sweetthing1953 / All my dishes 2 years, 2 months ago There are other recipes that are similar to this one, but my family likes this variation best. I never have any left to freeze for later. Prep:30m Cook:45m Servings:24	Sweetthing1
	beef sausage cheesy hot dip

Does this look good? Yeah! / Nope

Fans

sandygales

adriannla

michellem

paprikamam

reviews

Ingredients

1 lb. lean hamburger, browned and drained

1 lb. hot bulk sausage, browned and drained

1 10 oz. can condensed cream of mushroom soup

1 2 lb. loaf Velveeta process cheese (chopped)

1 8 oz. cream cheese

1 15 oz. jar hot chiles and peppers

1 envelope dry onion soup mix

Directions

Brown hamburger and sausage until done. Then drain. Put into large dutch oven.

Chop cream cheese and Velveeta cheese and add to browned meat.

Add jar chiles, onion soup mix, cream of mushroom soup

Simmer all on low (about 30-45 minutes) until all cheeses are melted and warm.

Serve with corn chips or tortilla chips.

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Comments

henrie 2 years, 2 months ago said:
I love all of those ingredients, must bookmark this one, thanks for the great post.

michellem 2 years, 2 months ago said:
Oh my goodness...I have been looking for this recipe..My kids love this dip and I have yet to see it. This one will be perfect for all the up coming holiday parties! Thank you for the recipe its sounds great! Michelle

paprikamama 2 years, 1 month ago said:
Now this I know hubby will like,,,Thanks

michellem 1 year, 10 months ago said:
I made this for Christmas eve and it turned out great. The family loved it..a perfect 5! Thanks again.

sweetthing1953 1 year, 10 months ago said:
Michellem, glad you and your family enjoyed this. I also had on Christmas Eve.

adriannla 9 months ago said:
Thanks for this -- I needed a Q&D recipe for a sausage cheese dip and on finding yours, recognized a recipe similar to one I used to make back in the day. I tweaked just a bit -- will attempt entering in suggested alteration. Your listing doesn't say what size can cream of mushroom, nor whether condensed or not. I used 10oz condensed & about half can of half&half to stir sides -- curious as to what you use? Anyway, it turned out great and was well received at the party, thanks!

sandygalesmith 1 month, 3 weeks ago said:
"WOW"!What a great ideal.I may have to try this one for sure.Thank you.

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Alterations

adriannla 9 months ago said:
no burger, but used 1 10oz beef chorizo, 1 10oz pork chorizo & 1 16oz bold flavor pork sausage. Began cutting and dropping cheese into crock pot on high while sausage was sizzling in skillet. Do not drain skillet, but when ready, dump over cheese in crock pot. Used 2 10oz cans rotel (one chunky, one mild).

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