Warm Sausage Cheese Dip
From sweetthing1953 16 years ago
- 45 minutes to make
- Serves 24
There are other recipes that are similar to this one, but my family likes this variation best. I never have any left to freeze for later.
Ingredients
- 1 lb. lean hamburger, browned and drained shopping list
- 1 lb. hot bulk sausage, browned and drained shopping list
- 1 10 oz. can condensed cream of mushroom soup shopping list
- 1 2 lb. loaf Velveeta process cheese (chopped) shopping list
- 1 8 oz. cream cheese shopping list
- 1 15 oz. jar hot chiles and peppers shopping list
- 1 envelope dry onion soup mix shopping list
How to make it
- Brown hamburger and sausage until done. Then drain. Put into large dutch oven.
- Chop cream cheese and Velveeta cheese and add to browned meat.
- Add jar chiles, onion soup mix, cream of mushroom soup
- Simmer all on low (about 30-45 minutes) until all cheeses are melted and warm.
- Serve with corn chips or tortilla chips.
The Rating
Reviewed by 5 people-
Oh my goodness...I have been looking for this recipe..My kids love this dip and I have yet to see it. This one will be perfect for all the up coming holiday parties! Thank you for the recipe its sounds great! Michelle
michellem
in Idaho loved it
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now this I know hubby will like,,,Thanks
paprikamama
in Lake Mary loved it
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I made this for Christmas eve and it turned out great. The family loved it..a perfect 5! Thanks again.
michellem
in Idaho loved it
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