Ingredients

How to make it

  • Brown hamburger and sausage until done. Then drain. Put into large dutch oven.
  • Chop cream cheese and Velveeta cheese and add to browned meat.
  • Add jar chiles, onion soup mix, cream of mushroom soup
  • Simmer all on low (about 30-45 minutes) until all cheeses are melted and warm.
  • Serve with corn chips or tortilla chips.

Reviews & Comments 7

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    " It was excellent "
    sandygalesmith ate it and said...
    "WOW"!What a great ideal.I may have to try this one for sure.Thank you.
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    " It was excellent "
    adriannla ate it and said...
    thanks for this -- I needed a Q&D recipe for a sausage cheese dip and on finding yours, recognized a recipe similar to one I used to make back in the day. I tweaked just a bit -- will attempt entering in suggested alteration. Your listing doesn't say what size can cream of mushroom, nor whether condensed or not. I used 10oz condensed & about half can of half&half to stir sides -- curious as to what you use? Anyway, it turned out great and was well received at the party, thanks!
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  • sweetthing1953 6 years ago
    Michellem, glad you and your family enjoyed this. I also had on Christmas Eve.
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    " It was excellent "
    michellem ate it and said...
    I made this for Christmas eve and it turned out great. The family loved it..a perfect 5! Thanks again.
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    " It was excellent "
    paprikamama ate it and said...
    now this I know hubby will like,,,Thanks
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    " It was excellent "
    michellem ate it and said...
    Oh my goodness...I have been looking for this recipe..My kids love this dip and I have yet to see it. This one will be perfect for all the up coming holiday parties! Thank you for the recipe its sounds great! Michelle
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  • henrie 7 years ago
    I love all of those ingredients, must bookmark this one, thanks for the great post.
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