Recipe

Banana And Almond Cake Recipe

Add Step-by-Step Photos	Stonesoup / All my dishes 2 years, 9 months ago The supermoist banana and almond cake is really lovely, although I did dial up the vanilla to cover the banana flavour, I found myself really loving this cake. Prep:15m Cook:45m Servings:8	Stonesoup
	supermoist cake dessert

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Ingredients

2 eggs

1/2C white sugar

1/2t baking powder

3 bananas, peeled

1/2C sliced almonds

250g raw whole almonds, toasted

juice 1/2 lemon

icing sugar, to serve

2t vanilla extract

natural yoghurt, to serve

Directions

Preheat oven to 300F. Grease a 8inch fluted flan tin with removable base. Take a good sized square of baking paper and moisten. Line base and sides of tin with paper.

Put the whole almonds in a food processor until finely ground. Beat eggs and sugar for 10 minutes or until pale and fluffy. Stir ground almonds and baking powder. Puree the bananas with lemon juice then stir through almond mixture with the vanilla.

Pour into your tin and sprinkle over sliced almonds to cover the top. Bake for 40 to 50 minutes or until golden brown and a toothpick inserted in the centre comes out clean. Allow this to cool in the tin.

When ready to serve, dust with icing sugar and pass yoghurt separately.

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Comments

chefmeow 2 years, 9 months ago said:
Will be making this one for sure. Sounds fabulous. Thanks for sharing.

pingu31 2 years, 8 months ago said:
This isa one for the weekend for sure

nturner50 2 years, 8 months ago said:
Betty T,I will be trying this one tonight!

juliagulia 2 years, 8 months ago said:
It's almost too pretty to eat! I'm putting this one in my queue!

unswissmiss 2 years, 7 months ago said:
This looks amazing. This recipe comes out the next brunch I host!

image 2 years, 5 months ago said:
I tried this recipe today and it was delicious. THe ground almonds gave it a real nice texture. This will become a favorite of mine. Thanks for posting.

maccabeth 2 years, 4 months ago said:
Holy cow! What an amazing looking cake! Can't wait to try it as soon as I buy the ingredients!

vindee 2 years, 2 months ago said:
Bookmarked! WOW!!

annieamie 2 years, 2 months ago said:
Sounds great! Thanks for sharing the recipe. Have you ever made it without the bananas? If so, what did you use as a substitute? Please let me know and thanks again for posting your recipe.

tupelohoney17 2 years ago said:
Beautiful presentation. I want some with a cup of coffee. Thanks for the post.

kel888 2 years ago said:
This looks awesome!

trigger 1 year, 11 months ago said:
Jules, this looks really pretty and elegant.I like your Blog too.Do I need to make this in that special pan, or can it be made in a cake pan for now just to try it out.

ahmed1 1 year, 11 months ago said:
I will make this one as soon as possible...Making this in a removable tart pan is the secret of its beauty..

greekgirrrl 1 year, 10 months ago said:
Divine

c2max 1 year, 7 months ago said:
Sounds lovely! And the picture shows it looking very moist. How can you not love that?!

carmenperez 1 year, 7 months ago said:
Ty Betty
Will try Soon

southerntart 1 year, 7 months ago said:
Made this for a post-christening lunch today. Everyone loved it. So easy, but looks like you might have spent a lot of time baking. only problem was that I already started baking when I realized that I needed to figure out 250g. (don't have a scale). Oops. I think it turned out fine so I must have been close. Will make this again, but for breakfast so I can have it warm with a cup of coffee. Yum!
Oh, and I made it in a regular spring-form pan as I did not have a fluted flan springform.

trishcortani 1 year, 6 months ago said:
Sounds delicious!!! Might even be good with a fluffy, lite cream cheese frosting? Thanks for sharing, definitely going to try this one.

joe1155 1 year, 4 months ago said:
This sounds amazing.