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Banana and Almond Cake Recipe

Ingredients

How to make it

  • Preheat oven to 300F. Grease a 8inch fluted flan tin with removable base. Take a good sized square of baking paper and moisten. Line base and sides of tin with paper.
  • Put the whole almonds in a food processor until finely ground. Beat eggs and sugar for 10 minutes or until pale and fluffy. Stir ground almonds and baking powder. Puree the bananas with lemon juice then stir through almond mixture with the vanilla.
  • Pour into your tin and sprinkle over sliced almonds to cover the top. Bake for 40 to 50 minutes or until golden brown and a toothpick inserted in the centre comes out clean. Allow this to cool in the tin.
  • When ready to serve, dust with icing sugar and pass yoghurt separately.
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Reviews & Comments 36

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  • cakengifts 6 years ago
    I made this it was awesome!!!. My whole family enjoyed very much after taking it. Thanks for this amazing recipe………

    http://www.cakengifts.in/cake-delivery-in-ghaziabad
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  • AndreaBeck 7 years ago
    loved the cake. thanks for sharing.
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  • Shaunsfood 7 years ago
    Hi cuntymunky, name says it all. Don't think banana almond cake would cause a brain tumor being two super foods. If you really do have brain tumor I suspect it's from something else.
    If you have lesions now, live your life to the full. A brain tumor is not a side effect of food you dick.
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  • cuntymunky 8 years ago
    ive made this twice now and am starting to develop tumors within the frontal lobes of my brain if anyone else is having strange side affects from these almond banna cakes i would appreciate a response also the tumor is melignant so make sure to be 100% sure the cake is worth cancerous antibodys attaking your nervous system, this is nuts (pun intended)
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    " It was excellent "
    btleach ate it and said...
    I made this cake tonight and it is really delicious. I got mixed up between centigrade (normal for European recipes) and fahrenheit, and set the oven too hot. So top was a bit burned but still lovely. I double the amounts of vanilla and lemon in the recipe which worked well. Going to try it with some friends who are gluten intolerant as I think they will be OK with this
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  • geetavora 10 years ago
    just love this..
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  • MeAndMySweets 11 years ago
    This recipe sounds really delicious!
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  • Elinora 11 years ago
    Mmmm delicious :))
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    " It was good "
    beachnana ate it and said...
    My mouth is watering, this looks soooo good
    cannot wait to try it...I think that will be today. a definite 5 forks.
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  • dollhead 14 years ago
    Looks so decadent and luscious! 5 forks! A keeper of a recipe for sure.
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    " It was excellent "
    brianna ate it and said...
    Can't wait to try this cake, it looks so good. Thanks for sharing the recipe. Certainly got my '5'.
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    " It was excellent "
    joe1155 ate it and said...
    This sounds amazing.
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  • trishcortani 15 years ago
    Sounds delicious!!! Might even be good with a fluffy, lite cream cheese frosting? Thanks for sharing, definitely going to try this one.
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    " It was excellent "
    southerntart ate it and said...
    Made this for a post-christening lunch today. Everyone loved it. So easy, but looks like you might have spent a lot of time baking. only problem was that I already started baking when I realized that I needed to figure out 250g. (don't have a scale). Oops. I think it turned out fine so I must have been close. Will make this again, but for breakfast so I can have it warm with a cup of coffee. Yum!
    Oh, and I made it in a regular spring-form pan as I did not have a fluted flan springform.
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  • carmenperez 15 years ago
    Ty Betty
    Will try Soon
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  • c2max 15 years ago
    Sounds lovely! And the picture shows it looking very moist. How can you not love that?!
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  • greekgirrrl 15 years ago
    divine
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    " It was excellent "
    ahmed1 ate it and said...
    I will make this one as soon as possible...Making this in a removable tart pan is the secret of its beauty..
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  • trigger 15 years ago
    Jules, this looks really pretty and elegant.I like your Blog too.Do I need to make this in that special pan, or can it be made in a cake pan for now just to try it out.
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  • kel888 15 years ago
    This looks awesome!
    Was this review helpful? Yes Flag

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