Recipe

Kaylees Hot Cheese Dip Recipe

	Julesong / All my dishes 2 years, 2 months ago For those fancy shindigs of yours… Prep:15m Cook:90m Servings:10	Julesong
	browncoat firefly cheese sourdough dip

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Ingredients

8 ounces softened cream cheese, cut into cubes

1 cup sour cream

1 pound bacon, cooked crispy and crumbled

6 green onions (scallions), sliced

1 shallot, minced

2 cups shredded medium or sharp cheddar cheese

1 large sourdough loaf, made into a bowl (reserve pieces taken from middle)

Directions

Preheat oven to 350 degrees.

In a large bowl, mix together the softened cream cheese and sour cream.

Add the crumbled cooked bacon, green onions, shallot, and cheddar cheese, and stir well.

Pour mixture into the sourdough bowl and cover entirely with tin foil.

Bake at 350 degrees for 90 minutes.

Serve with sourdough pieces and other dippers.

Substitutions: 1/4 cup minced onion plus one clove garlic for shallot.

Makes 8-10 servings.

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Comments

chefmeow 2 years, 2 months ago said:
Yummers. This one sounds really good. I'm always needing good dip recipes for parties I host and cater. This one will be out this Saturday night. Thanks for a great post.