Oxtail
From mystic_river1 16 years agoIngredients
- 6 ox tails, in pieces and fat trimmed off shopping list
- salt and freshly ground black pepper shopping list
- flour shopping list
- butter shopping list
- olive oil shopping list
- 1/2 cup brandy shopping list
- 1 large onion, chopped shopping list
- 3 carrots, peeled and chopped shopping list
- 1/2 bottle dry red wine shopping list
- 1 bay leaf shopping list
- 1 sprig thyme shopping list
- 1 tablespoon chopped parsley shopping list
- 6 cloves garlic, peeled and sliced shopping list
- 2 cups chicken stock shopping list
- 2 cups tomato juice shopping list
- 1 cup button mushrooms shopping list
How to make it
- Coat oxtail with seasoned flour and brown in batches in a fry pan with butter and olive oil.
- Transfer to a large casserole, preferably cast iron.
- Saute onion and carrot in fry pan until tender, pour over brandy and wine and boil for a minute.
- Pour into casserole, add herbs, garlic and liquid. Cover with baking paper and place on lid, cook in oven for 2 1/2 hours.
- Pour liquid off into a jug and scoop off fat as it rises to the surface. Pour sauce back over meat and continue to cook for another 45 minutes or until beef is falling off the bone.
- Heat a little olive oil in a frypan and sauté mushrooms for several minutes, add to oxtail and serve.
The Rating
Reviewed by 5 people-
Oh wow, my mom made oxtail last night and it was nice but I wish it was your recipe.....*****high 5
tinadc in Cape Town loved it
Reviews & Comments 6
-
All Comments
-
Your Comments