Ingredients

How to make it

  • In a lare container add the oil and heat on the stove
  • Add onions, garlic, chilli flakes, sliced green chilli, cinnamon, cloves, cardamom seeds, ground coriander, cumin, garam masala, salt, sugar and stir for 5 minutes under medium heat.
  • Add chicken peices, ginger and fry for 10 minutes.
  • Then add venigar, tomato paste and water and stir for 10 minutes.
  • Add yogurt, cream and ground almonds. Stir for 10 minutes.
  • Then add the sweet green and red peppers and the chopped green parsley and coriander leaves. Stir for 5 more minutes and remove from the stove.
  • Serve with basmati rice and Raita.

Reviews & Comments 4

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    " It was excellent "
    cedelman ate it and said...
    Amazing recipe! It turned out so nicely that it made me feel like a real chef :)
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  • ambus 6 years ago
    Sounds yummmmmmmy! Gotta try it!
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  • nanny 6 years ago
    I love your ecipes they are so interesting.Just can not wait to try these!!!
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  • thepiggs 6 years ago
    I love Korma! Thanks for posting this recipe!

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  • chefmeow 6 years ago
    Now this is my kind of recipe. Spicy, creamy and herby. Can't wait to try. Thanks for a great post.
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