Recipe

Chicken Shahi Korma Recipe

	Pluto / All my dishes 2 years, 1 month ago Very rich, spicy, hot creamy sweet taste. Goes well with Basmati rice and Raita (Cucumber yogurt salad). Prep:35m Cook:45m Servings:46	Pluto
	spicy indian chicken creamy and colorful

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Ingredients

600 grams of chicken breast cut in cubes.

6 table spoons vegitable oil

1 tea spoon cinnamon

1 tea spoon venigar

10 cloves

10 cardamom seeds

1 onion, thinly sliced

2 cloves garlic, minced

1 teaspoon salt

1 table spoon sugar

2 teaspoon crushed red pepper flakes

1 teaspoon ground coriander

1 teaspoon ground cumin

1 tea spoon Garam Masala

2 table spoon tomato past

1/2 cup warm water

1 cup buttermilk or yogurt

2 table spoons chopped fresh parsley

2 table spoons chopped coriander

300 ml cream

3 table spoons almond flour (groung almonds)

1 large hard tomato peeled and cut in cubes.

1 sweet red pepper cut in

1 sweet green pepper

2 green hot chilli, sliced thinly (thin rings)

2 cm peice of ginger shreded

Directions

In a lare container add the oil and heat on the stove

Add onions, garlic, chilli flakes, sliced green chilli, cinnamon, cloves, cardamom seeds, ground coriander, cumin, garam masala, salt, sugar and stir for 5 minutes under medium heat.

Add chicken peices, ginger and fry for 10 minutes.

Then add venigar, tomato paste and water and stir for 10 minutes.

Add yogurt, cream and ground almonds. Stir for 10 minutes.

Then add the sweet green and red peppers and the chopped green parsley and coriander leaves. Stir for 5 more minutes and remove from the stove.

Serve with basmati rice and Raita.

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