Fried Dill Pickles
From dixiediner 16 years ago
- 3 minutes to make
- Serves 20
You'll be amazed how fast these crispy snacks disapper. They're a unique alternative to potato chips and a great accompaniment for a fish fry.
Ingredients
- 2 pints sliced dill pickles, undrained shopping list
- 1 large egg, lightly beaten shopping list
- 1 tablespoon, all purpose flour shopping list
- 1/2 teaspoon hot sauce shopping list
- 1 1/2 cups all purpose flour shopping list
- 2 1/1 teaspoons ground red pepper shopping list
- 1 teaspoon garlic powder shopping list
- 1/4 teaspoon salt shopping list
- vegetable oil shopping list
How to make it
- Drain pickles, reserving 2/3 cup pickle juice. Press pickles between paper towels to remove excess moisture. Combine 2/3 cup pickle juice, egg, 1 tablespoon flour, and hot sauce; stir well and set aside.
- Combine 1 1/2 cups flour and next 3 ingredients; stir well. Dip pickles in egg mixture; dredge in flour mixture.
- Pour oil to depth of 1 1/2 inches if using a skillet. Fry coated pickles, in batches, in hot oil (375 degrees) for 2 to 3 minutes or until golden, turning once. Drain on paper towels. Serve Immediately.
- Yield: about 10 1/2 dozen
The Rating
Reviewed by 5 people-
These are the best. Used to order them all the time at a restaurant back in the midwest. Unfortunately they can't be found on any menu up here. Now I have the recipe to make our own:o)
alaskanmom
in Wasilla loved it
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Pickles aren't my favorite thing.I believe that I am going to give this a try.I even believe that my boyfriend may like this one though.Thank you for this recipe.I emailed it to myself.That way I can print it off at the library when I am there. When ...more
sandygalesmith
in Saint Joseph loved it
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