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Dixiediner / All my dishes 2 years, 2 months ago
You'll be amazed how fast these crispy snacks disapper.
They're a unique alternative to potato chips and a great
accompaniment for a fish fry.
Prep:10m Cook:3m Servings:20
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Dixiediner |
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noir 2 years, 1 month ago said:
Yummo! :)
alaskanmom 2 years, 1 month ago said:
These are the best. Used to order them all the time at a restaurant back in the midwest. Unfortunately they can't be found on any menu up here. Now I have the recipe to make our own:o)
dixiejet 2 years, 1 month ago said:
YUUUUUMY ! I used to get them at a restaurant in Louisiana but the rest. closed down. I'll make here at home now ! They are awesome !
dixiediner 2 years, 1 month ago said:
Southern Gourmet! LOL
hayleesgrandma 2 years ago said:
My mother-in-law was just talking about these on Thanksgiving. I'm going to give her the recipe.
dixiediner 2 years ago said:
Hope she likes them!
nocturnalife 1 year, 10 months ago said:
I have always wanted to try these...Now I can. Thanks
marley84 1 year, 2 months ago said:
We were just talking about these at a family bbq last weekend I am totally going to try it out they sound so yummy! :)
ps-I was just curious what is that delicious looking dip on the side in your pic?
sandygalesmith 2 months, 2 weeks ago said:
Pickles aren't my favorite thing.I believe that I am going to give this a try.I even believe that my boyfriend may like this one though.Thank you for this recipe.I emailed it to myself.That way I can print it off at the library when I am there. When ever that is though.