Recipe

Lebanese Lemonade Sorbet With Pistachio Nougat Recipe

Add Step-by-Step Photos	Stonesoup / All my dishes 1 year, 2 months ago This is quite an involved recipe for a sorbet but the result is an amazingly zingy lemon hit. Eating a bowl of this give you that clean refreshed feeling like the hot towels they give you on airplanes. Prep:20m Servings:6	Stonesoup
	refreshing clean

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tinadc

Ingredients

8 large lemons

3/4 cup sugar

5/8 cup sugar

1 cup water

1.5 cups water

drop orange blossom water

1T Turkish apple tea, optional

6-8 pieces pistachio nougat, to serve optional

Directions

Wash lemons and cut them into quarters. Place in a large ceramic bowl with 3/4cup sugar and crush lemons to release their juice and thoroughly blend in the sugar. Cover and refrigerate overnight.

Make sugar syrup by combining 5/8cup sugar with water and bringing to the boil, stirring until sugar has dissolved. Allow this to cool.

Pour the now cooled sugar syrup and additional water over lemons and refrigerate overnight or for at least 4 hours (don't cut this short).

Strain juice from lemons and discard lemons. Add orange water and apple tea to the lemon juice and freeze in an icecream machine according to the manufacturer’s directions.

When ready to serve, pile up the sorbet into tea cups. Serve with a slice of nougat.

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Comments

noir 8 months, 1 week ago said:
I am a big fan of lemon sorbet...I will try this one! Thank you for the recipe...:)

pp 8 months, 1 week ago said:
WOW. This sounds *good*. One problem though, I need an ice cream machine. Would anyone care to recommend a decent model?

tinadc 2 months, 3 weeks ago said:
Sometime we have a surplus of lemons and all my friends know that I love eating lemons more than oranges, therefor I always have some. Thanx for this great recipe it is summer right now & I will deft make it.

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