Recipe

Cheddar Cheese Bread Recipe


Cheddar Cheese Bread Recipe
Warm & spongey on the inside and slightly crisp on the outside.

Vino4dino

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Ingredients
  • Ingredients
  • 1 pkg Dry yeast
  • 2 tsp Sugar
  • 1 c Warm water
  • 3 c Bread flour, divided
  • 2 tsp Mustard
  • 1 tbsp Vegetable oil
  • 1/2 tsp Salt
  • 1/4 tsp Ground red pepper
  • 3/4 c Sharp cheddar cheese, shredded
  • Cooking spray

Directions
  1. Preparation
  2. In a large bowl dissolve yeast and sugar in warm water. Let stand 5 minutes.
  3. Add 1 c flour, mustard, oil, salt and pepper to the yeast mixture and stir until smooth.
  4. Then add 1-3/4 c flour and cheese. Stir to form soft dough.
  5. Turn dough out onto a lightly floured surface. Knead until smooth and elastic.
  6. Coat large bowl with cooking spray and place dough in bowl. Flip dough to coat with spray.
  7. Cover and let rise in a warm place for 1 hour or until doubled in bulk.
  8. Punch dough down and turn out onto a lightly floured surface.
  9. Roll dough into a 14 x 7" rectangle. Roll up rectangle tightly starting with a short edge, pressing firmly to eliminate air pockets and pinch ends to seal.
  10. Place roll seam side down in a 9 x 5" loaf pan coated with cooking spray.
  11. Cover and let rise 1 hour or until doubled in bulk.
  12. Preheat oven to 375 degrees.
  13. Uncover dough and bake for 35 minutes.
  14. Remove from pan immediately and cool on wire rack.

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Comments


When you say mustard do you mean dry or wet?
Sounds yummy


This sounds great!!!


Sounds wonderful. I've bookmarked this one to try for sure.


That should be dry mustard.


Made one the other day and have to make another today.
Very nice flavor and texture. I love it, thanks.


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