Cheddar Cheese Bread
From vino4dino 16 years ago
- 165 minutes to make
- Serves 8
Warm & spongey on the inside and slightly crisp on the outside.
Ingredients
- Ingredients shopping list
- 1 pkg dry yeast shopping list
- 2 tsp sugar shopping list
- 1 c Warm water shopping list
- 3 c bread flour, divided shopping list
- 2 tsp mustard shopping list
- 1 tbsp vegetable oil shopping list
- 1/2 tsp salt shopping list
- 1/4 tsp ground red pepper shopping list
- 3/4 c sharp cheddar cheese, shredded shopping list
- cooking spray shopping list
How to make it
- Preparation
- In a large bowl dissolve yeast and sugar in warm water. Let stand 5 minutes.
- Add 1 c flour, mustard, oil, salt and pepper to the yeast mixture and stir until smooth.
- Then add 1-3/4 c flour and cheese. Stir to form soft dough.
- Turn dough out onto a lightly floured surface. Knead until smooth and elastic.
- Coat large bowl with cooking spray and place dough in bowl. Flip dough to coat with spray.
- Cover and let rise in a warm place for 1 hour or until doubled in bulk.
- Punch dough down and turn out onto a lightly floured surface.
- Roll dough into a 14 x 7" rectangle. Roll up rectangle tightly starting with a short edge, pressing firmly to eliminate air pockets and pinch ends to seal.
- Place roll seam side down in a 9 x 5" loaf pan coated with cooking spray.
- Cover and let rise 1 hour or until doubled in bulk.
- Preheat oven to 375 degrees.
- Uncover dough and bake for 35 minutes.
- Remove from pan immediately and cool on wire rack.
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