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Home Fried Spinach With Uncooked Rice

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Reviews & Comments 6

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  • cpill 17 years ago
    The first step sounds wrong, but I guess they are trying to keep it low fat so using stock instead of oil. I think I'll use oil and sweet chill sauce instead of Tobasco and see how it goes...
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    " It was excellent "
    robertg ate it and said...
    Will have to try his,the combination of flavors has to be great.Looking forward to this..
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    " It was excellent "
    noir ate it and said...
    Perfect for a nice cold day to make! Great blend of ingredients too! :)
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  • merlin 17 years ago
    Very interesting take on carrot soup.
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  • mellian 17 years ago
    I love carrot soup! And this one looks like it rocks!
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  • shirleyoma 17 years ago
    Sounds so good, I've never made carrot soup before!
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The Cook

kukla Barrie, Ontario, CA

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