Recipe
Southern Pecan Halves Stuffed With Cream Cheese Roquefort Cheese Recipe
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Rosemaryblue / All my dishes 9 months, 3 weeks ago
Great appetizer. Two large pecan halves sandwiched with filling of cream cheese, Roquefort cheese, and mayonnaise. Simple, nutty, cheesy, good!
Prep:15m Servings:20
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 Rosemaryblu |
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Recent Gawkers
Ingredients
- LARGE pecan halves, example: (40 halves to make 20 stuffed pecans)
- Cream cheese (amount is your choice)
- Roquefort cheese (amount is your choice)
- Mayonnaise (just enough to blend the cheeses)
- NOTE: may add cayenne, chili powder, cumin, or rosemary
Directions
- In large bowl, beat softened cream cheese, Roquefort cheese, and a little mayonnaise until creamy, not runny
- May add at this time cayenne, chili powder, cumin, rosemary, garlic, or your favorite herb
- Mix again if spice or herb is added
- Take two halves and stuff with filling (like a sandwich)
- Refrigerate until ready to serve
- The filling will harden slightly in the refrigerator
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mystic_river1 9 months, 3 weeks ago said:
Nutty is right ! but you know me..it is different and I will try it. TY for post.
peetabear 9 months, 3 weeks ago said:
Can't beat nuts and cheese.. yum
annieamie 5 months, 2 weeks ago said:
Oh this sounds so good! I love this recipe!!! Thank you so much for posting it here!