Recipe

Southern Pecan Halves Stuffed With Cream Cheese Roquefort Cheese Recipe


Southern Pecan Halves Stuffed With Cream Cheese Roquefort Cheese Recipe
Great appetizer. Two large pecan halves sandwiched with filling of cream cheese, Roquefort cheese, and mayonnaise. Simple, nutty, cheesy, good!

Rosemaryblu

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Ingredients
  • LARGE pecan halves, example: (40 halves to make 20 stuffed pecans)
  • Cream cheese (amount is your choice)
  • Roquefort cheese (amount is your choice)
  • Mayonnaise (just enough to blend the cheeses)
  • NOTE: may add cayenne, chili powder, cumin, or rosemary

Directions
  1. In large bowl, beat softened cream cheese, Roquefort cheese, and a little mayonnaise until creamy, not runny
  2. May add at this time cayenne, chili powder, cumin, rosemary, garlic, or your favorite herb
  3. Mix again if spice or herb is added
  4. Take two halves and stuff with filling (like a sandwich)
  5. Refrigerate until ready to serve
  6. The filling will harden slightly in the refrigerator

Not quite what you're looking for? See more Appetizers / Finger Foods
Comments


Nutty is right ! but you know me..it is different and I will try it. TY for post.


Can't beat nuts and cheese.. yum


Oh this sounds so good! I love this recipe!!! Thank you so much for posting it here!


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