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Syrus / All my dishes 1 year, 4 months ago
Whipped this up the other night for my parents. They hate spicy food and are not big on ethnic foods. I used to make the bhajis at my last job though i changed the recipe around to keep the flavor without the heavy heat.
Prep:40m Cook:30m Servings:4
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Syrus |
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lpg 1 year, 4 months ago said:
Mmm, looks good. The mint sauce I get in my favorite Indian restaurant is spicy--is that where you cut the spice? Or in the lamb?
legoflamb 9 months, 3 weeks ago said:
My wife recently went crazy for chickpea flour. Its nice to find something else to use it for.
trevorst 8 months, 3 weeks ago said:
Looks interesting.. I have imported into my recipe program and intend to make the spicy version very soon.
mbe 3 months, 4 weeks ago said:
Looks damn fine! Love the Bhajis!!