How to make it

  • In a frying pan, heat a generous drizzle of olive oil to a medium heat and fry the onion for 3 minutes.
  • Add the red pepper and garlic and fry for a further 2 minutes.
  • Add the lamb cubes and fry for 4 minutes.
  • Now add the garam massala, ginger, curry powder, flour, cumin, turmeric and sugar and stir in well. Cook for 1 minute.
  • Add the chopped tomatoes and stir well. Allow to cook for 3 minutes, stirring once or twice to break up the tomatoes.
  • Add the beef stock, stirring well. Add it a little at a time to avoid gritty lumps of spice in your dish.
  • Bring to the boil and then reduce to a simmer. Cook the curry for 15-20 minutes. The liquid needs to reduce by about three quarters. Check the seasoning.
  • Add the milk and the coriander and heat through for 2 minutes.
  • Serve with rice or flat bread.

Reviews & Comments 5

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  • crazyq 10 years ago
    this was yummy!
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    " It was excellent "
    lor ate it and said...
    Lamb and curry are two of my faves. Put them together and that spells a winner to me. This recipe looks absolutely brilliant!!! Thank you for sharing.
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  • mellian 11 years ago
    Lamb curry... this sounds incredible! Thanks!
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    " It was excellent "
    cherihannah ate it and said...
    All I can say is "Love it !!!" Thank you so much. Love: lamb, curries, spices & herbs> You recipes are my kind- of- cookin!!
    Was this review helpful? Yes Flag
  • dancegypsy67 11 years ago
    Oh yum! I'm really looking forward to trying this!
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