Recipe

Lebanese Meat Pies Recipe

	Sheba / All my dishes 7 months, 2 weeks ago This is very close to the version sold in the stores. I have trouble shaping them in the traditional way so I make them as buns. Either way they are great. We have them for lunch or supper with soup. I tend to put more than 1 tbsp of filling in e... More Prep:15m Cook:35m Servings:8	Sheba
	hamburger cheap ethnic tomatoes

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Ingredients

1 Savory Pie dough recipe

1 ½ lbs ground beef

2 large tomatoes (skinned & finely diced)

½ cup finely chopped parsley

¼ cup tomato paste

½ cup tomato sauce

2 tsp salt

½ cup finely chopped celery

½ tsp papper

½ tsp cumin

1 medium onion, finely chopped

(Sometimes I substitued ½ cup mild salsa for the ½ cup tomato sauce and add ½ cup ketchup)

Directions

Combine all ingredients and mix well. Do not cook the filling before stuffing the dough.

Use a small amount of dough ( not quite the size of an egg) and roll out to 1/8 inch thickness on a floured board.

Place a large tablespoon of the filling on each round of dough and shape into buns, sealing well.

Place on a greased cookie sheet and bake 25-35 minutes until golden brown. If larger buns are made, cook longer. Remove from oven and brush on butter.

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