Ingredients

How to make it

  • Combine all ingredients and mix well. Do not cook the filling before stuffing the dough.
  • Use a small amount of dough ( not quite the size of an egg) and roll out to 1/8 inch thickness on a floured board.
  • Place a large tablespoon of the filling on each round of dough and shape into buns, sealing well.
  • Place on a greased cookie sheet and bake 25-35 minutes until golden brown. If larger buns are made, cook longer. Remove from oven and brush on butter.

Reviews & Comments 2

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  • lor 16 years ago
    Sounds delicious!!! Thank you for sharing ;-)
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  • julesong 16 years ago
    I hope to make these soon, thanks! :)
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