Lebanese Meat Pies
From sheba 16 years agoIngredients
- 1 savory Pie dough recipe shopping list
- 1 ½ lbs ground beef shopping list
- 2 large tomatoes (skinned & finely diced) shopping list
- ½ cup finely chopped parsley shopping list
- ¼ cup tomato paste shopping list
- ½ cup tomato sauce shopping list
- 2 tsp salt shopping list
- ½ cup finely chopped celery shopping list
- ½ tsp papper shopping list
- ½ tsp cumin shopping list
- 1 medium onion, finely chopped shopping list
- (Sometimes I substitued ½ cup mild salsa for the ½ cup tomato sauce and add ½ cup ketchup) shopping list
How to make it
- Combine all ingredients and mix well. Do not cook the filling before stuffing the dough.
- Use a small amount of dough ( not quite the size of an egg) and roll out to 1/8 inch thickness on a floured board.
- Place a large tablespoon of the filling on each round of dough and shape into buns, sealing well.
- Place on a greased cookie sheet and bake 25-35 minutes until golden brown. If larger buns are made, cook longer. Remove from oven and brush on butter.
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