Ingredients

How to make it

  • In a large saucepan, sauté shallots and scallions in olive oil until translucent, about 2 min.
  • Add basil, olives, tuna, lemon zest, and lemon juice.
  • Season to taste with salt and pepper and stir until well heated.
  • Set aside and cover to keep warm.
  • Meanwhile, bring a large pot of water to a rolling boil over high heat. Add pasta and 1 Tbsp salt and boil until al dente.
  • Drain pasta and add to tuna-olive mixture.
  • Toss well and briefly reheat before serving.

Reviews & Comments 5

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    " It was excellent "
    trev ate it and said...
    Yet another great tuna recipe! I'm a real fan of tuna. Brain food they say and I need all that I can get. I'll give it a go. 5 forks for me with a reduced amount of oil. Trev
    Was this review helpful? Yes Flag
    " It was good "
    white53trash ate it and said...
    This is good! Thank you!
    Was this review helpful? Yes Flag
    " It was excellent "
    danadooley ate it and said...
    This is my idea of comfort food. Great one thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    cherihannah ate it and said...
    This will be my supper tonight. I love all these ingred. Thank you so much.
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  • mrspotatohead 7 years ago
    Oh wow, I KNOW I'm going to love this already!
    Was this review helpful? Yes Flag

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