Recipe

Fettucini With Tuna Red Pepper Flakes And Olives Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years, 2 months ago This colorful and tasty dish will satisfy even the biggest appetite. The olives give it an extra delicious flavor. Your favorite grated cheese will finish it beautifully and a few sprigs of parsley scattered around edge of serving dish. Prep:5m Cook:20m Servings:4	Mystic_rive
	tasty colorful

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Ingredients

1/4 cup ev olive oil

2 shallots, finely chopped

3 scallions with green tops, chopped

12 large fresh basil leaves, finely shredded

20 pitted plain olives

1 can tuna packed in olive oil

zest of one lemon

2 tsp fresh lemon juice

salt and freshly ground pepper

3/4 lb fresh or dried red pepper fettuccine(available on web)

or regular fettucini with added red pepper flakes

Directions

In a large saucepan, sauté shallots and scallions in olive oil until translucent, about 2 min.

Add basil, olives, tuna, lemon zest, and lemon juice.

Season to taste with salt and pepper and stir until well heated.

Set aside and cover to keep warm.

Meanwhile, bring a large pot of water to a rolling boil over high heat. Add pasta and 1 Tbsp salt and boil until al dente.

Drain pasta and add to tuna-olive mixture.

Toss well and briefly reheat before serving.

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Comments

mrspotatohead 2 years, 2 months ago said:
Oh wow, I KNOW I'm going to love this already!

cherihannah 2 years, 2 months ago said:
This will be my supper tonight. I love all these ingred. Thank you so much.

danadooley 1 year, 8 months ago said:
This is my idea of comfort food. Great one thanks!

white53trash 10 months, 2 weeks ago said:
This is good! Thank you!

trev 6 months, 2 weeks ago said:
Yet another great tuna recipe! I'm a real fan of tuna. Brain food they say and I need all that I can get. I'll give it a go. 5 forks for me with a reduced amount of oil. Trev

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