Fudge puddles
From chevythecat 16 years agoIngredients
- Dough... shopping list
- Ingredients: shopping list
- 1/2 c. butter or margarine, softened shopping list
- 1/2 c. creamy peanut butter shopping list
- 1/2 c. sugar shopping list
- 1/2 c. packed light brown sugar shopping list
- 1 egg shopping list
- 1/2 tsp. vanilla extract shopping list
- 1 1/4 c. all-purpose flour shopping list
- 3/4 tsp. baking soda shopping list
- 1/2 tsp. salt shopping list
- Fudge filling... shopping list
- Ingredients: shopping list
- 1 c. (6 ounces) milk chocolate chips shopping list
- 1 c. (6 ounces) semi-sweet chocolate chips shopping list
- 1 14-ounce can sweetened condensed milk shopping list
- 1 tsp. vanilla extract shopping list
- Chopped nuts or peanut butter chips, or any topping you choose shopping list
How to make it
- To make cookies
- In a mixing bowl, cream butter, peanut butter, and sugars; add egg and vanilla.
- Stir together flour, baking soda and salt; add to creamed
- mixture, mix well.
- Chill. Shape into 48 balls, 1 inch each. Place in lightly greased mini-muffin tins.
- Bake at 325 degrees for 14-16 minutes or until lightly browned. Remove from oven and immediately make "wells" in the center of each by lightly pressing with a melon baller (or similar instrument). Cool in pans for 5 minutes, and then carefully remove to wire racks.
- To fill
- Melt chocolate chips in a double boiler over simmering water.
- Stir in condensed milk and vanilla; mix well.
- Using a small pitcher or
- pastry bag, (I find a measuring tablespoon works great) fill each shell with filling. Sprinkle with peanuts (or topping choice). Makes 4 dozen.
The Rating
Reviewed by 2 people-
I never looked for a recipe to make these before and I'm so glad that I found your recipe! Your instructions are just RIGHT! This recipe is definitely a KEEPER!!! Thank you so much for taking the time to post here!
annieamie in Los Angeles loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 7
-
All Comments
-
Your Comments