How to make it

  • To make cookies
  • In a mixing bowl, cream butter, peanut butter, and sugars; add egg and vanilla.
  • Stir together flour, baking soda and salt; add to creamed
  • mixture, mix well.
  • Chill. Shape into 48 balls, 1 inch each. Place in lightly greased mini-muffin tins.
  • Bake at 325 degrees for 14-16 minutes or until lightly browned. Remove from oven and immediately make "wells" in the center of each by lightly pressing with a melon baller (or similar instrument). Cool in pans for 5 minutes, and then carefully remove to wire racks.
  • To fill
  • Melt chocolate chips in a double boiler over simmering water.
  • Stir in condensed milk and vanilla; mix well.
  • Using a small pitcher or
  • pastry bag, (I find a measuring tablespoon works great) fill each shell with filling. Sprinkle with peanuts (or topping choice). Makes 4 dozen.

Reviews & Comments 7

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    " It was excellent "
    annieamie ate it and said...
    I never looked for a recipe to make these before and I'm so glad that I found your recipe! Your instructions are just RIGHT! This recipe is definitely a KEEPER!!! Thank you so much for taking the time to post here!
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  • sparow64 16 years ago
    OHHHHHH!!! How wonderful these sound...not sure I can wait til Christmas. All chocolate, all the time is my motto! LOL
    Was this review helpful? Yes Flag
  • organicmama 16 years ago
    These sound great!
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  • noir 16 years ago
    Added to my cookie list! Thank you for the recipe! :)
    Was this review helpful? Yes Flag
  • michelle73 16 years ago
    Just added these to my Christmas baking list. These sound amazing! Great post.
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  • shirleyoma 16 years ago
    Good post, sounds great!
    Was this review helpful? Yes Flag
  • krumkake 16 years ago
    Perfect sounding to me - how can you miss with peanut butter cookies and a fudgey filling? These will have to be tested BEFORE the holidays!
    Was this review helpful? Yes Flag

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