Orange Chicken
From grizzlybear 16 years agoIngredients
- 2 lbs boneless skinless chicken, chopped into bite sized pieces shopping list
- 1 egg shopping list
- 1 1/2 teaspoons salt shopping list
- white pepper shopping list
- oil (for frying) shopping list
- 1/2 cup cornstarch, plus shopping list
- 1 tablespoon cornstarch shopping list
- 1/4 cup flour shopping list
- 1 tablespoon gingerroot, minced shopping list
- 1 teaspoon garlic, minced shopping list
- 1/2 teaspoon crushed hot red chili peppers shopping list
- 1/4 cup green onions, chopped shopping list
- 1 tablespoon rice wine shopping list
- 1/4 cup water shopping list
- 1/2 teaspoon sesame oil shopping list
- orange Sauce for Stir Fry shopping list
- 1 1/2 tablespoons soy sauce shopping list
- 1 1/2 tablespoons water shopping list
- 5 tablespoons sugar shopping list
- 5 tablespoons white vinegar shopping list
- 1 orange, zest of shopping list
How to make it
- Place chicken pieces in large bowl.
- Stir in egg, salt, pepper and 1 tablespoon oil and mix well.
- Stir cornstarch and flour together.
- Add chicken pieces, stirring to coat.
- Heat oil for deep-frying in wok or deep-fryer to 375 degrees.
- Add chicken, small batches at a time, and fry 3 to 4 minutes or until golden crisp.
- (Do not overcook chicken).
- Remove chicken from oil with slotted spoon and drain on paper towels; set aside.
- Clean wok and heat 15 seconds over high heat.
- Add 1 tablespoon oil.
- Add ginger and garlic and stir-fry until fragrant; about 10 seconds.
- Add and stir-fry crushed chiles and green onions.
- Add rice wine and stir 3 seconds.
- Add Orange Sauce and bring to boil.
- Add cooked chicken, stirring until well mixed.
- Stir water into remaining 1 tablespoon cornstarch until smooth and add to chicken.
- Heat until sauce is thickned.
- Stir in sesame oil and orange zest if desired.
- Serve over jasmine rice.
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The Rating
Reviewed by 2 people-
NOW HOW DID YOU KNOW I LOVE ORANGE CHICKEN.YUMOLA THIS IS FANTASTIC...............THANKS BIG BEAR
minitindel in THE HEART OF THE WINE COUNTRY loved it
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