Recipe
Cabbage Cheese And Apple Casserole Recipe
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Mystic_river1 / All my dishes 2 years, 1 month ago
This is a wonderful comfort food that will satisfy everyone. Please enjoy it.
Prep:20m Cook:55m Servings:6
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 Mystic_rive |
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Ingredients
- 1/4 cup butter
- 1 small white onion, chopped
- 1 head cabbage, chopped
- 3 tart apples, thinly sliced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup milk
- 1 1/2-2 cups shredded cheddar cheese
Directions
- In a large deep skillet over medium-high heat, melt butter. Add onion, cabbage, apples, salt and pepper and sautee for about10 minutes until crisp-tender.
- Add milk and cheese and combine well. You maybe tempted to add more milk, BUT, there will be more moisture after it has baked.
- Pour into at least a 2 quart casserole dish. Cover and bake at 350 degrees for 40 minutes. Uncover and bake additional 10-15 minutes.
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mystic_river1 2 years, 1 month ago said:
Very dood with any pork dish,
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Average score: 3.6 / 5
No. of ratings: 5
No. of ratings: 5
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mystic_river1 2 years, 1 month ago said:
Mystic_river1 0 minutes ago said:
Very good with any pork dish.
henrie 2 years, 1 month ago said:
LOL that does sound very dood, I'm bookmarking this, great post. I actually have all the ingredients to make this on hand, so maybe I'll do a pork roast or chops and fix this over the weekend.
kukla 2 years, 1 month ago said:
This DOES look dood :) We had simple braised cabbage last night, but this would have been much better! Thanks for the "dreat" post, Mystic!
mystic_river1 2 years, 1 month ago said:
Funny ladies very good thanks for comments hehe
lor 1 year, 11 months ago said:
Hi again Mystic_river. I have prepared a very similar dish but I have never made it with the cheddar sauce. It sounds absolutely delicious!!!
leonora5 1 year, 6 months ago said:
Different! Will try it for sure!
uhannigan 1 year, 2 months ago said:
How could anyone give this recipe a 2-fork rating!! It sounds wonderful and fairly healthy (low fat dairy products are always an option). There's no accounting for some peoples tastes.
momo_55grandma 1 year ago said:
Love this one too high5
uhannigan 12 months ago said:
I finally made this--for dinner tonight. I thought it was lovely. The flavors really blend well. Served it with brown basmati rice, which went perfectly with the richness of the casserole. I'll be making this recipe again. Thanks.