Ingredients

How to make it

  • In a large deep skillet over medium-high heat, melt butter. Add onion, cabbage, apples, salt and pepper and sautee for about10 minutes until crisp-tender.
  • Add milk and cheese and combine well. You maybe tempted to add more milk, BUT, there will be more moisture after it has baked.
  • Pour into at least a 2 quart casserole dish. Cover and bake at 350 degrees for 40 minutes. Uncover and bake additional 10-15 minutes.
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Reviews & Comments 9

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    " It was excellent "
    uhannigan ate it and said...
    I finally made this--for dinner tonight. I thought it was lovely. The flavors really blend well. Served it with brown basmati rice, which went perfectly with the richness of the casserole. I'll be making this recipe again. Thanks.
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    " It was excellent "
    momo_55grandma ate it and said...
    love this one too high5
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    " It was excellent "
    uhannigan ate it and said...
    How could anyone give this recipe a 2-fork rating!! It sounds wonderful and fairly healthy (low fat dairy products are always an option). There's no accounting for some peoples tastes.
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  • leonora5 6 years ago
    Different! Will try it for sure!
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  • lor 6 years ago
    Hi again Mystic_river. I have prepared a very similar dish but I have never made it with the cheddar sauce. It sounds absolutely delicious!!!
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  • mystic_river1 6 years ago
    Funny ladies very good thanks for comments hehe
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  • kukla 6 years ago
    This DOES look dood :) We had simple braised cabbage last night, but this would have been much better! Thanks for the "dreat" post, Mystic!
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  • henrie 6 years ago
    LOL that does sound very dood, I'm bookmarking this, great post. I actually have all the ingredients to make this on hand, so maybe I'll do a pork roast or chops and fix this over the weekend.
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  • mystic_river1 6 years ago
    Mystic_river1 0 minutes ago said:
    Very good with any pork dish.
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