Ingredients

How to make it

  • Boil chicken breast until tender.
  • In a separate bowl mix milk, broth, and cream of chicken soup together.
  • Take chicken out of pot and cook dumplings according to package in the same water.
  • Melt margarine in bowl that you are cooking the chicken and dumplings in.
  • Cut the chicken in pieces or shred it and place half of the amount on top of the melted margarine. Sprinkle with salt and pepper.
  • Put half of the dumplings on top of the chicken.
  • Pour half of the milk, broth, and cream of chicken soup mixture on top of the dumplings.
  • Repeat the steps of chicken, dumplings, and liquid mixture with the remaining halves.
  • Place the pie crust on top of this and cook 350 degrees until crust is browned. It usually take 30 to 45 minutes.
  • *Recipe can be halved*

Reviews & Comments 7

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  • hoosiermom68 6 years ago
    OMG-this sounds hearty and good.I will add my homemade dumplings to it.Thanks for sharing!!
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  • quepidoll 6 years ago
    I use frozen dumplings all the time...Good recipe Thanks
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  • knoxcop 6 years ago
    OMG!! Looking to make CnD tonight and came across this one. Looks sort of like a CnD pie!! How cool is this?
    --Kn0x--
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  • dixiediner 6 years ago
    I guess you can use any brand. I've seen other brands around here. I've had no problem finding these in several states, MS, FL, TX and LA.
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  • hayleesgrandma 6 years ago
    Can you use any kind of dumpling? I've never heard of Mary B's, but I will look for it when I go shopping. I love chicken & dumplings.
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  • dixiediner 6 years ago
    Dumplings the easy way!
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  • henrie 6 years ago
    Sounds different, will give it a try, bet some celery and carrots would be good in that too.
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