Ingredients

How to make it

  • Trim the crusts from the bread and set aside.
  • Cut the bread into diagonal quarters.
  • Cut crusts into cubes.
  • In a bowl, combine crust cubes, chicken, celery and 1-3/4 cups cheese.
  • Mix well.
  • Butter an 11x7 baking dish.
  • Spoon chicken mixture into baking dish.
  • Arrange bread quarters over top chicken mixture.
  • In a bowl, combine mayonnaise, egg and seasonings.
  • Mix well.
  • Gradually add the milk and mix well to blend.
  • Pour over bread.
  • Sprinkle with remaining cheese.
  • Cover and refrigerate over night.
  • Bake, uncovered, at 375° for about 30 minutes, until hot and bubbly.

Reviews & Comments 4

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    " It was excellent "
    daduk ate it and said...
    This dish was absolutely delicious. My husband had this year's ago and asked my to make it after finding the recipe on this site. I was hesitant but decided to try it and I am glad I did. We really enjoyed it and I will definitely make this again.
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    " It was excellent "
    delphi360 ate it and said...
    tastes even better for lunch the next day.
    your coworkers will be jealous.
    Was this review helpful? Yes Flag
  • mishi 11 years ago
    Mmmmmmmm, this looks really good.
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    " It was excellent "
    organicmama ate it and said...
    I likey!!!
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  • debbie919 11 years ago
    Mmmmmmm, sounds so good and comforting...another winner to bookmark!
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  • recipediva 11 years ago
    ANOTHER KEEPER. LORD WHERE DO YOU GET ALL THESE RECIPES? YOU REALLY DO LOVE TO COOK!
    Was this review helpful? Yes Flag

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