Upper Crust Chicken
From jaie 17 years ago
- 45 minutes to make
- Serves 4
This is a simply made chicken dish that turns out like a cheesey chicken and stuffing dish.
Ingredients
- 12 slices of day-old white bread shopping list
- 3 cups cooked and cubed, boneless, skinless chicken breast shopping list
- 1 cup coarsely chopped celery shopping list
- 2 cups shredded sharp cheddar cheese shopping list
- 1 cup mayonnaise shopping list
- 2 eggs, slightly beaten shopping list
- salt and pepper to taste shopping list
- 1 teaspoon poultry seasoning shopping list
- 2 cups milk shopping list
- butter shopping list
How to make it
- Trim the crusts from the bread and set aside.
- Cut the bread into diagonal quarters.
- Cut crusts into cubes.
- In a bowl, combine crust cubes, chicken, celery and 1-3/4 cups cheese.
- Mix well.
- Butter an 11x7 baking dish.
- Spoon chicken mixture into baking dish.
- Arrange bread quarters over top chicken mixture.
- In a bowl, combine mayonnaise, egg and seasonings.
- Mix well.
- Gradually add the milk and mix well to blend.
- Pour over bread.
- Sprinkle with remaining cheese.
- Cover and refrigerate over night.
- Bake, uncovered, at 375° for about 30 minutes, until hot and bubbly.
The Rating
Reviewed by 5 people-
I likey!!!
organicmama
in loved it
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tastes even better for lunch the next day.
your coworkers will be jealous.
delphi360
in loved it
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This dish was absolutely delicious. My husband had this year's ago and asked my to make it after finding the recipe on this site. I was hesitant but decided to try it and I am glad I did. We really enjoyed it and I will definitely make this again.
daduk
in rollinsford loved it
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