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Cinnamon Breakfast Puffs Recipe

Ingredients

How to make it

  • In a mixing bowl, cream butter and sugar.
  • Beat in egg and milk
  • In a separate bowl, combine flour, baking powder, salt, and nutmeg.
  • Mix well.
  • Stir into creamed mixture.
  • Batter will be stiff.
  • Fill greased or paper-lined muffin cups 2/3 full.
  • Bake at 350° for 15-20 minutes or until cake test is done.
  • Meanwhile, melt butter.
  • In a bowl, combine sugar and cinnamon.
  • Remove muffins from oven and muffin tin.
  • Immediately dip tops into butter and then cinnamon sugar.
  • Serve warm.

Reviews & Comments 2

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  • spunkymamaw 15 years ago
    Great idea to dip the muffins in the butter & cinnamon & sugar after they bake. I have problems with the topping burning when it's put on before you bake them. This trick would solve that problem! Thank you for sharing it.
    Was this review helpful? Yes Flag
    " It was excellent "
    organicmama ate it and said...
    This sounds really good, thank you!
    Was this review helpful? Yes Flag

The Cook

jaie Allentown, PA

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