Croatian Stuffed Mushrooms in Cream Sauce
From merlin 16 years ago
- 25 minutes to make
- Serves 8
Suffed mushrooms as they would have had them in the Austro Hungairan Empire.
Ingredients
- CROATIAN STUFFED mushrooms WITH SAUCE shopping list
- 2 lbs. large mushrooms shopping list
- 3 T. olive oil shopping list
- 1 lb ground lamb shopping list
- 2 t. minced garlic shopping list
- 2 T. parsley flakes or 3 T. minced parsley shopping list
- 1 medium onion, chopped shopping list
- 1 ½ t. salt shopping list
- 1 ½ t. sugar or equivalent sweetener as needed. shopping list
- Sauce shopping list
- 2 T. olive oil shopping list
- 2 T. butter shopping list
- 1 medium chopped onion shopping list
- 2 t. minced garlic shopping list
- 2 T. flour shopping list
- 3 T. minced parsley or 2 T. parsley flakes shopping list
- 1 ½ t. salt shopping list
- ¾ t. black pepper shopping list
- ¼ t. dry mustard shopping list
- 1 1.2 T. lemon juice shopping list
- ¾ cup white wine shopping list
- 2 cups lite sour cream shopping list
- sugar or sweetener to taste shopping list
How to make it
- Carefully rinse mushrooms using minimum amount of water. Carefully remove stems and chop. If any of the bottoms are very tough or dirty, remove. In a heavy skillet over medium heat sauté the lamb and onions until onions are soft. Add the chopped mushroom stems, parsley, garlic and salt and continue to sauté until lamb is lightly browned. Add sugar as needed. Fill meat mixture into mushroom caps. Place in shallow baking pan which has been sprayed with olive oil spray. Bake in 350 degree oven for 20 to 25 minutes while making sauce
- Melt butter in olive oil. Saute onions in until soft. Add garlic and cook an additional minute. Add flour and stir until blended. Add remaining ingredients except sour cream. Bring to a boil, reduce heat and simmer for 10 minutes. Add sour cream and cook until warmed, stirring often. Adjust seasonings. Serve over mushrooms
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" It was excellent "