Recipe

Chicken Cordon Bleu Soup Recipe

Add Step-by-Step Photos	Julesong / All my dishes 2 years, 1 month ago One day, it just came to me... why not create a soup with the flavors of Chicken Cordon Bleu? So I did. :) I am very pleased how this soup came out. Luxurious and comforting at the same time. Absolutely delicious! Prep:15m Cook:30m Servings:4	Julesong
	chicken cordon bleu soup swisscheese cheese tarragon comfortfood

Does this look good? Yeah! / Nope

Fans

lanacountr

greekgirrr

mjcmcook

Ingredients

2 boneless skinless chicken breasts, in small cubes

2 tablespoons olive oil

2 cups whole milk (or 1 cup half and half and 1 cup water)

3 cups unsalted chicken stock

1/2 teaspoon dried french tarragon leaves, pieces

1 clove garlic, smashed and minced

2 scallions, white and light green parts, minced

1/8 teaspoon white pepper

1/4 teaspoon mild curry powder

8 ounces swiss cheese, grated

1/4 cup dry white wine

2 tablespoons sour cream

1 cup diced cooked ham or smoked ham

salt

fresh ground black pepper or tricolor pepper, to taste

1 tablespoon freshly minced basil

Directions

In a skillet over medium high heat, sauté the chicken breasts in the olive oil until browned, about 7 to 9 minutes; remove from skillet, drain of excess oil, and set aside, keeping warm.

In a large heavy saucepan, heat the milk and chicken broth over medium temperature.

Add the tarragon (crushing it a bit in your hand, first), garlic, scallion, white pepper, and curry powder, and bring to a light simmer.

Add 3/4th of the Swiss cheese gradually (reserving the remaining 1/4 for garnish), stirring constantly, until well-incorporated.

Gradually add the white wine, then the sour cream.

Using an immersion blender, whir the soup until all ingredients are smoothly incorporated (soup may have a tendency to separate before this point); alternately, you can pour it all into the blender or food processor.

Put the soup back in the saucepan if you removed it, then add the ham, and the cooked chicken breast; season to taste with salt and freshly ground pepper.

Simmer on low heat for 10 minutes.

Garnish with reserved grated Swiss cheese and basil and serve immediately.

Recent Gawkers

bdejardi

carissa1

mendi

mjcmcook

wasteoft

danerin2

kfuentes

manwogo

canda

lobster

lovebree

soifua

Not quite what you're looking for? See more Soup And Stew / Misc

Or see more just like this

Comments

lanacountry 1 year, 3 months ago said:
Julie..I just came across this recipe, and it is
WONDERFUL..so comforting 5 forks me friend! :)

danerin2 11 months ago said:
Wow! I have leftover chicken and ham in my fridge from the Holidays, I am SOOOO making this today. Thanks for the recipe.

mjcmcook 7 months ago said:
~Hello~
This "5"FORK!!!!! Soup has 'my name' written
all over it! such beautiful flavor combinations~
Thank-you so much for sharing~
~*~mjcmcook~*~

Add a Comment