Recipe
Easy Slow Cooker French Dip Recipe
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Dixiediner / All my dishes 2 years, 1 month ago
This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the
presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they a... More
Prep:10m Cook:420m Servings:9
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 Dixiediner |
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Fans
Ingredients
- 4 pounds rump roast
- 1 (10.5 ounce) can beef broth
- 1 (10.5 ounce) can condensed French onion soup
- 1 (12 fluid ounce) can or bottle beer
- 6 French rolls
- 2 tablespoons butter
Directions
- Trim excess fat from the rump roast, and place in a slow cooker.
- Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
- Preheat oven to 350 degrees F.
- Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
- Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.
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alaskanmom 2 years, 1 month ago said:
I love using beer with my roasts. You're right, you can't taste it at all. Great recipe:o)
yummers 2 years, 1 month ago said:
I am for sure trying this!!!
imhungry 1 year, 11 months ago said:
My family loves this recipe I serve it on cheesy garlic bread with sauteed onions and mushrooms!!! Thanks for the recipe!!
dixiediner 1 year, 11 months ago said:
Imhungry,
thanks for the alternative.......sounds wonderful
tupelohoney17 1 year, 10 months ago said:
Second that dixiediner..my mouth is watering just thinking about this. This is a doer! Thanks for another great dinner idea!
nocturnalife 1 year, 10 months ago said:
I have never tried beer with my roasts, but I certainly will now, thanks for a great meal idea.
sunshine1 1 year, 6 months ago said:
Sounds easy and delicious! Thank you for putting my crock pot to work!
star19080 1 year, 6 months ago said:
This was soo much fun! I threw on swiss chz during the last part of toasting my bread. And I couldn't stop myself from throwing in a chopped onion. Soo good. Thank you
imhungry 1 year ago said:
Hey star I'm a huge swiss cheese fan so I made it the regular way on the cheesy garlic bread then topped it with everything then the swiss......This is a most awesome grinder!!!!!!
sandygalesmith 2 months, 2 weeks ago said:
Sounds easy too me.