Ingredients

How to make it

  • Trim excess fat from the rump roast, and place in a slow cooker.
  • Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
  • Preheat oven to 350 degrees F.
  • Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
  • Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.

Reviews & Comments 12

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  • kimberelybelcher 8 months ago
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    " It was excellent "
    dreslock ate it and said...
    this is very good
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    " It was excellent "
    shivaskali ate it and said...
    amazing and easy!
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    " It was excellent "
    jennyzzz ate it and said...
    Wonderful, easy-peasy recipe!
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    " It was excellent "
    sandygalesmith ate it and said...
    Sounds easy too me.
    Was this review helpful? Yes Flag
    " It was excellent "
    imhungry ate it and said...
    hey star I'm a huge swiss cheese fan so I made it the regular way on the cheesy garlic bread then topped it with everything then the swiss......This is a most awesome grinder!!!!!!
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    " It was excellent "
    star19080 ate it and said...
    This was soo much fun! I threw on swiss chz during the last part of toasting my bread. And I couldn't stop myself from throwing in a chopped onion. Soo good. Thank you
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  • sunshine1 14 years ago
    Sounds easy and delicious! Thank you for putting my crock pot to work!
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  • nocturnalife 14 years ago
    I have never tried beer with my roasts, but I certainly will now, thanks for a great meal idea.
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  • tupelohoney17 14 years ago
    Second that dixiediner..my mouth is watering just thinking about this. This is a doer! Thanks for another great dinner idea!
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  • dixiediner 14 years ago
    imhungry,
    thanks for the alternative.......sounds wonderful
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    " It was excellent "
    imhungry ate it and said...
    My family loves this recipe I serve it on cheesy garlic bread with sauteed onions and mushrooms!!! Thanks for the recipe!!
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  • yummers 14 years ago
    I am for sure trying this!!!
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    " It was excellent "
    alaskanmom ate it and said...
    I love using beer with my roasts. You're right, you can't taste it at all. Great recipe:o)
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