Easy Slow Cooker French Dip
From dixiediner 17 years ago
- 420 minutes to make
- Serves 9
This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too. Read more See less
Ingredients
- 4 pounds rump roast shopping list
- 1 (10.5 ounce) can beef broth shopping list
- 1 (10.5 ounce) can condensed French onion soup shopping list
- 1 (12 fluid ounce) can or bottle beer shopping list
- 6 French rolls shopping list
- 2 tablespoons butter shopping list
How to make it
- Trim excess fat from the rump roast, and place in a slow cooker.
- Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
- Preheat oven to 350 degrees F.
- Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
- Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.
The Rating
Reviewed by 9 people-
amazing and easy!
shivaskali
in Tulsa loved it
-
Wonderful, easy-peasy recipe!
jennyzzz
in Garland loved it
-
Sounds easy too me.
sandygalesmith
in Saint Joseph loved it
The Groups
-
On A Budget
559 members -
CrockPots Are Cool Again
857 members -
I Like Food
84 members -
Comfort Foods
784 members -
Hot Roast Beef Sandwich
47 members -
Easy Tastebud Delights
43 members -
Family Favourites
134 members -
Anything Goes
294 members -
Honey Whats For Dinner
35 members -
We Love It But
135 members
Reviews & Comments 12
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "