Ingredients

How to make it

  • Chop up everything and mix it all together in a bowl.
  • I like to let it stand for a couple of hours covered (and this made the flavors even more intense)... Or let chill in fridge until it is time to use if it will be a while before you are using it.
  • Serve with a fresh green salad and some steamed fish.
  • **Option**I have made little parcels with tin-foil for a fillet of salmon and topped each steak with some salsa and juices before sealing up the tin-foil. It flavors the fish wonderfully!**

Reviews & Comments 6

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    " It was excellent "
    shuga ate it and said...
    A keeper.
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    " It was excellent "
    muskyaz11 ate it and said...
    I've been looking for a great citrus salsa for summer...this looks fantastic! Thank you!
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    " It was excellent "
    smooch ate it and said...
    This is great!
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    " It was excellent "
    pink ate it and said...
    Tried this with the Salmon, awesome!
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  • rosemaryblue 10 years ago
    I love the flavor combo, too. Would be also be great on sandwiches! Might add cilantro. Can hardly wait to try it. Thanks.
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  • pudgy47 10 years ago
    Love the flavor combo, Going to try with a pound of shirmp and let marinate for a while. Let you know. Thanks
    Was this review helpful? Yes Flag

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