Recipe

Vincent Price Poblano Chile Soup Recipe


Vincent Price Poblano Chile Soup Recipe
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This recipe is adapted from one in Vincent and Mary Price's "A Treasury of Great Recipes" and it titled "Sopa Poblano." Although it appears amongst those from the Rivoli Restaurant in Mexico City, it doesn't appear to be from the restaurant itself. ... More

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Ingredients
  • 1 tablespoon vegetable oil
  • 1/4 lb lean pork, in small cubes
  • 1/2 cup chopped onions (1/2 medium onion)
  • 1 cup corn, freshly scraped from ear is preferred (1 ear fresh corn)
  • 1 poblano chile, seeded and thinly sliced (for spicier use greener poblanos, for sweeter use red-ish poblanos)
  • 1 cup thinly sliced zucchini (1 small zucchini)
  • 3 tablespoons tomato puree
  • 1 quart chicken stock
  • 1 ripe avocado, peeled, seeded, and diced
  • 1/4 cup grated parmesan cheese
  • salt, to taste
  • fresh cilantro stems, for garnish

Directions
  1. In a large saucepan, heat the oil, then add the pork and sauté over medium heat, stirring frequently, until browned, about 7 minutes.
  2. Add the chopped onion, corn, poblano chile, zucchini, tomato puree, and the chicken stock.
  3. Simmer until vegetables are tender, about 20 minutes.
  4. Add the avocado and Parmesan cheese, stir to incorporate, then season with salt to taste, and garnish with cilantro springs and serve immediately.

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Comments


Definetely going to try this one! Love spicy soups especially for the winter months!


I will also try this one I like spicy soups too.


Very nice story and a great recipe .cant wait to try it yummmm.....thank you


My god, this sounds good. When am I going to make all this stuff?!!!!! Saved.


Great recipe indeed. Love that cookbook, it is stunning.


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