How to make it

  • Hard cook your eggs. Cool, peel and chop.
  • In a bowl, combine chili sauce, onion, pickle, lemon peel, horseradish, mayonnaise and egg.
  • Stir in buttermilk until dressing is of desired consistency.
  • Season to taste with garlic salt, pepper, and hot sauce.
  • Mix well, cover and refrigerate 2 hours.
  • Makes 2 cups dressing.

Reviews & Comments 1

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  • merlin 10 years ago
    So THAT's how you do it. Beats my version, ketchup and mayo.
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