Ingredients

How to make it

  • Hard cook your eggs. Cool, peel and chop.
  • In a bowl, combine chili sauce, onion, pickle, lemon peel, horseradish, mayonnaise and egg.
  • Stir in buttermilk until dressing is of desired consistency.
  • Season to taste with garlic salt, pepper, and hot sauce.
  • Mix well, cover and refrigerate 2 hours.
  • Makes 2 cups dressing.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • merlin 7 years ago
    So THAT's how you do it. Beats my version, ketchup and mayo.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes