Recipe

Buttermilk 1000 Island Dressing Recipe


Buttermilk 1000 Island Dressing Recipe Jaie / All my dishes
7 months, 2 weeks ago
This is such a creamy and flavorful dressing. It shouldn't store longer than 2 weeks, though once you try it, it probably won't last that long anyway.
Prep:120m Cook:20m Servings:2

Jaie

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Ingredients
  • 1/2 cup tomato-based chili sauce
  • 2 tablespoons minced onion
  • 4 tablespoons minced dill pickle
  • 1 teaspoon grated lemon peel
  • 1 teaspoon prepared horseradish
  • 1 cup mayonnaise
  • 2 hard-cooked eggs, chopped
  • 6-12 tablespoons buttermilk
  • Garlic salt, ground black pepper and hot sauce to taste.

Directions
  1. Hard cook your eggs. Cool, peel and chop.
  2. In a bowl, combine chili sauce, onion, pickle, lemon peel, horseradish, mayonnaise and egg.
  3. Stir in buttermilk until dressing is of desired consistency.
  4. Season to taste with garlic salt, pepper, and hot sauce.
  5. Mix well, cover and refrigerate 2 hours.
  6. Makes 2 cups dressing.

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Comments

merlin 7 months, 1 week ago said:
So THAT's how you do it. Beats my version, ketchup and mayo.


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4.5

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No. of ratings: 4
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