How to make it

  • Preheat oven to 300 degrees F.
  • In a medium sized bowl, use your fingers to combine the coconut, sugar, flour with butter until a you create a crumbly mixture, then spread onto a baking sheet.
  • Bake until the mixture becomes a light brown in color, stirring from time to time, around 45 minutes.
  • Make the pudding mix (with cold milk) following the package directions. Sprinkle 2/3 of the coconut mixture into a 9x13 inch dish, then spread the prepared pudding on top of the crust. Place the sliced bananas and whipped topping on top, then sprinkle the left over crust on top. Place in the refrigerator to chill until ready to serve.

Reviews & Comments 2

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    " It was excellent "
    tannzzi ate it and said...
    This Recipe is Fantastic, but instead of Banana Pudding, I used Instant French Vanilla Pudding with the Sliced Bananas, Both ways are a Great Dessert! :o)
    Was this review helpful? Yes Flag
  • wsoulfoo 10 years ago
    never had coconut in this type of pudding before
    never! But it look like it taste good.
    Was this review helpful? Yes Flag

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