Recipe

Banana Pudding Recipe

	Pamela / All my dishes 3 years, 3 months ago This will surely become a family favorite. The coconut adds a delightful crunch and this recipe allows you to substitute vanilla pudding in place of the banana. Prep:15m Cook:45m Servings:15	Pamela
	extra special banana pudding

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Fans

tannzzi

Ingredients

2 (5 oz) boxes instant pudding mix, banana flavored

1 (8 oz) container frozen whipped topping, defrosted

6 cups cold milk

2 cups coconut, flaked

3 bananas, cut into slices

1 cup softened butter

1/2 cup white sugar

2 cups all-purpose flour

Directions

Preheat oven to 300 degrees F.

In a medium sized bowl, use your fingers to combine the coconut, sugar, flour with butter until a you create a crumbly mixture, then spread onto a baking sheet.

Bake until the mixture becomes a light brown in color, stirring from time to time, around 45 minutes.

Make the pudding mix (with cold milk) following the package directions. Sprinkle 2/3 of the coconut mixture into a 9x13 inch dish, then spread the prepared pudding on top of the crust. Place the sliced bananas and whipped topping on top, then sprinkle the left over crust on top. Place in the refrigerator to chill until ready to serve.

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Comments

wsoulfoo 1 year, 11 months ago said:
Never had coconut in this type of pudding before
never! But it look like it taste good.

tannzzi 1 year, 8 months ago said:
This Recipe is Fantastic, but instead of Banana Pudding, I used Instant French Vanilla Pudding with the Sliced Bananas, Both ways are a Great Dessert! :o)

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