Recipe

Monterey Bacon Hero Recipe


Monterey Bacon Hero Recipe Jaie / All my dishes
2 years, 1 month ago
This is a "sophisticated" version of a BLT made with a loaf of French Bread. Good for parties as finger food too!
Prep:15m Cook:10m Servings:4

Jaie

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Ingredients
  • 1/2 cup mayonnaise
  • 1/3 cup sour cream
  • 2 teaspoons Dijon mustard
  • 1 green onion, thinly sliced
  • 1/4 teaspoon Worcestershire sauce
  • 1/8 teaspoon garlic powder
  • salt and pepper to taste
  • 1-1 pound loaf French Bread
  • 4 ounces alfalfa sprouts
  • 1 large avocado
  • 1 tablespoon lemon juice
  • 1/2 pound bacon, crisply cooked, drained
  • 3/4 pound thinly sliced monterey jack cheese
  • 2 medium tomatoes, sliced
  • 8-12 pitted ripe black olives, sliced

Directions
  1. Cook bacon until crisp, or to your liking, and drain.
  2. In a bowl, combine mayonnaise, sour cream, mustard, onion, Worcestershire sauce and garlic powder.
  3. Mix well.
  4. Season with salt and ground black pepper.
  5. With a serrated knife, slice the bread in half horizontally.
  6. If desired, and I do this, scoop out some of the bread from each half and save in a zipper-loc baggie for future use. Makes it more managable.
  7. Spread the cut sides of the bread with the mayonnaise mixture and sprinkle sprouts over the bottom half.
  8. Peel, pit and slice the avocado; sprinkle with lemon juice to prevent darkening.
  9. Arrange avocado evenly over sprouts.
  10. Top with bacon, cheese, tomatoes and olives.
  11. Cover with the top half of the bread.
  12. To serve, cut into individual portions.

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