Monterey Bacon Hero
From jaie 16 years ago
- 10 minutes to make
- Serves 4
This is a "sophisticated" version of a BLT made with a loaf of French Bread. Good for parties as finger food too!
Ingredients
- 1/2 cup mayonnaise shopping list
- 1/3 cup sour cream shopping list
- 2 teaspoons Dijon mustard shopping list
- 1 green onion, thinly sliced shopping list
- 1/4 teaspoon worcestershire sauce shopping list
- 1/8 teaspoon garlic powder shopping list
- salt and pepper to taste shopping list
- 1-1 pound loaf French bread shopping list
- 4 ounces alfalfa sprouts shopping list
- 1 large avocado shopping list
- 1 tablespoon lemon juice shopping list
- 1/2 pound bacon, crisply cooked, drained shopping list
- 3/4 pound thinly sliced monterey jack cheese shopping list
- 2 medium tomatoes, sliced shopping list
- 8-12 pitted ripe black olives, sliced shopping list
How to make it
- Cook bacon until crisp, or to your liking, and drain.
- In a bowl, combine mayonnaise, sour cream, mustard, onion, Worcestershire sauce and garlic powder.
- Mix well.
- Season with salt and ground black pepper.
- With a serrated knife, slice the bread in half horizontally.
- If desired, and I do this, scoop out some of the bread from each half and save in a zipper-loc baggie for future use. Makes it more managable.
- Spread the cut sides of the bread with the mayonnaise mixture and sprinkle sprouts over the bottom half.
- Peel, pit and slice the avocado; sprinkle with lemon juice to prevent darkening.
- Arrange avocado evenly over sprouts.
- Top with bacon, cheese, tomatoes and olives.
- Cover with the top half of the bread.
- To serve, cut into individual portions.
People Who Like This Dish 6
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